FISH MARINADE
Make and share this Fish Marinade recipe from Food.com.
Provided by CountryLady
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients& stir well.
- Marinade fish for 1/2 hour to an hour before grilling.
Nutrition Facts : Calories 631, Fat 54.9, SaturatedFat 7.1, Sodium 5810.9, Carbohydrate 27.8, Fiber 1.7, Sugar 17.8, Protein 12.1
ALL-PURPOSE MARINADE FOR FISH (SALMON, SWORDFISH OR SHARK)
Make and share this All-Purpose Marinade for Fish (Salmon, Swordfish or Shark) recipe from Food.com.
Provided by Oolala
Categories Low Protein
Time 1h2m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Marinate fish from 1-2 hours depending on thickness.
- Use to baste while cooking.
Nutrition Facts : Calories 151.4, Fat 13.5, SaturatedFat 1.9, Sodium 505.8, Carbohydrate 4.5, Fiber 0.1, Sugar 3.6, Protein 1
SWORDFISH MARINADE
Steps:
- Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;
SWORDFISH STEAKS WITH DILL-MUSTARD SAUCE
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Provided by pesce_gurl
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
- Remove to serving platter and keep warm.
- Into skillet, add wine, then pepper, dill and mustard.
- Bring to a boil, then simmer, stirring occasionally, 8 minutes.
- Stir in cream and heat 1 minute or until thickened.
- Serve over fish.
- Garnish, if desired, with baby vegetables.
Nutrition Facts : Calories 643.1, Fat 42.2, SaturatedFat 17.9, Cholesterol 170.1, Sodium 877.2, Carbohydrate 7.4, Sugar 3.9, Protein 46.4
DRUNKEN SHARK
I was always leary of trying shark until I was at a cookout and this was served. Had to have the recipe after that!
Provided by Sassy in da South
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass baking dish, place the fish.
- In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.
- Add vegetables.
- Pour over fish and refrigerate for 6-8 hours.
- After refrigerating for 3-4 hours, turn fish over to marinate other side.
- Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.
- The fish may also be grilled on a BBQ grill or broiled as well.
- Use the marinade during grilling or broiling to keep it from drying out.
Nutrition Facts : Calories 37.3, Sodium 292, Carbohydrate 4.4, Fiber 0.5, Sugar 1.6, Protein 0.4
GRILLED MARINATED SWORDFISH
Steps:
- In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 5.6 g, Cholesterol 52.3 mg, Fat 12.3 g, Fiber 1 g, Protein 27.6 g, SaturatedFat 2.4 g, Sodium 708 mg, Sugar 0.8 g
MARLIN (OR SHARK) ESPANOLE
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Provided by Jim Weller
Categories Canadian
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place fish in glass baking dish.
- Heat oil in skillet; add onion and
- green pepper: saute 2-3 minutes.
- Add remaining ingredients and pour sauce over steaks.
- Bake at 350 F for 15 minutes, or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 44.7, Fat 2.4, SaturatedFat 0.3, Sodium 422.8, Carbohydrate 5.7, Fiber 1.4, Sugar 3.3, Protein 1
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
ASIAN MARINADE FOR FISH OR SHRIMP
I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.
Provided by FlemishMinx
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a shallow bowl or resealable plastic bag.
- Add fish or shrimp and marinate in the refrigerator for 20 minutes.
- Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
- Serve.
Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4
LIME-MARINATED GRILLED SALMON
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Provided by whodunitrdr
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 2.1 g, Cholesterol 83.7 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 3.8 g, Sodium 144.1 mg, Sugar 0.3 g
SOY AND GINGER MARINATED THRESHER SHARK
I always see thresher shark on sale at the store and decided to use a simple marinade that I have come up with over the years to tenderize and then broil it. Everyone that has tried it has loved it so far, hope you do too!
Provided by elijah54594
Categories Easy
Time 4h14m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the shark into manageable sized steaks (4"x4" squares 1" thick roughly) or sized as desired.
- Combine all of the ingredients besides the shark in a bowl and whisk together thoroughly. Taste and add sugar as desired but not much more than 1.5 tablespoons.
- In a narrow baking dish lay the fish down and pour the mixed marinade over it. It is important to make sure that the shark steaks are covered with the marinade so use whatever dish necessary to ensure this.
- Cover the dish with plastic wrap and place in the refrigerator. Allow to marinade for at least 1 hour but 3 hours or more is preferred.
- heat oven broiler to high.
- place the fish pieces on a lightly greased metal broiling pan and pour some marinade over them so there is a very shallow layer in the bottom of the pan.
- place in the broiler and cook for 5 minutes roughly 4 inches from the broiler flame.
- flip the shark pieces and cook for 5 minutes more or until fish flakes when prodded with a fork.
- remove and let sit for 1 minute or so and then serve with rice or greens (or both!).
- :-) enjoy!
Nutrition Facts : Calories 311.5, Fat 15.5, SaturatedFat 2.5, Cholesterol 57.9, Sodium 4115.4, Carbohydrate 12.1, Fiber 1.2, Sugar 6.7, Protein 31.8
More about "all purpose marinade for fish salmon swordfish or shark food"
SEAFOOD MARINADES RECIPES - GLOBAL SEAFOODS NORTH …
From globalseafoods.com
Estimated Reading Time 9 mins
ALL-PURPOSE MARINADE FOR FISH (SALMON, SWORDFISH OR SHARK) RECIPE ...
From pinterest.com.au
GRILLED SWORDFISH - DINNER AT THE ZOO
From dinneratthezoo.com
MARINATED FISH WITH SALMORIGLIO SAUCE RECIPE - MARCELLA HAZAN
From foodandwine.com
ALL-PURPOSE MARINADE FOR FISH (SALMON, SWORDFISH OR SHARK)
From plain.recipes
EASY GRILLED SWORDFISH WITH GARLIC SOY MARINADE - COOKING CHAT
From cookingchatfood.com
FOODCOMBO
MARINATING TIMES FOR FISH AND SEAFOOD - THE SPRUCE EATS
From thespruceeats.com
ALL-PURPOSE MARINADE FOR FISH (SALMON, SWORDFISH OR SHARK) RECIPE ...
From pinterest.com
HOW TO SAFELY MARINATE FISH | CARPFISHINGUK.ORG
From carpfishinguk.org
ALL-PURPOSE MARINADE FOR FISH (SALMON, SWORDFISH OR SHARK) RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love