TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT
This extremely easy recipe is almost as good as it's more time consuming orginal version. It was found in The Really Useful Vegetarian Student Cook Book. If you top each slice with a poached egg you'll have a Buck Rarebit.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat together cheese, mustard, Worcestershire sauce and butter to make a paste.
- Spread on toast and place under broiler for 3 minutes until bubbling and golden.
- Top with poached egg if desired.
Nutrition Facts : Calories 485.4, Fat 24.4, SaturatedFat 13.2, Cholesterol 101.1, Sodium 919.2, Carbohydrate 43.5, Fiber 2.1, Sugar 3.6, Protein 22.4
WELSH RAREBIT
A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables
Provided by JoyfulCook
Categories Lunch/Snacks
Time 30m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grate cheese.
- Beat the egg.
- put milk and mustard in a small saucepan heat slowly stirring all the time.
- Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
- Add grated cheese continue stirring on low heat until it boils and thickens.
- Add beaten egg slowly while stirring.
- Allow to cool.
- For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
- Grill and serve immediately.
- Or over vegetables, pour the hot sauce over the vegetables and serve immediately.
Nutrition Facts : Calories 175.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 47.8, Sodium 276.4, Carbohydrate 14.4, Fiber 0.7, Sugar 1.2, Protein 8.6
TRADITIONAL WELSH RAREBIT
Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!
Provided by Tea Girl
Categories Welsh
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven grill.
- Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
- Melt, stirring occasionally, until smooth and well mixed.
- Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.
Nutrition Facts : Calories 376.8, Fat 20.6, SaturatedFat 12.1, Cholesterol 59.1, Sodium 483.8, Carbohydrate 19.9, Fiber 1.1, Sugar 1.6, Protein 17.5
WELSH RAREBIT
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.68 milligram of sodium
CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
WELSH RAREBIT
Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.
Provided by dnorriss
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
- Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
- Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
- Leave to cool a little, and meanwhile toast the bread on one side only.
- Spread the rarebit over the untoasted side and brown under a hot grill.
- This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
- (From www.welshholidaycottages.com)
More about "real welsh rarebit food"
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
WELSH RAREBIT | TESCO REAL FOOD
From realfood.tesco.com
5/5 (225)Servings 6Cuisine BritishCategory Snack
WELSH RAREBIT - THE ENGLISH KITCHEN
From theenglishkitchen.co
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
WELSH RAREBIT - WIKIPEDIA
From en.wikipedia.org
WELSH RAREBIT TOASTY IS THE MOST SOPHISTICATED SANDWICH THIS SIDE …
From thetakeout.com
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT
From tasteofhome.com
WELSH RAREBIT RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
CLASSIC WELSH RAREBIT RECIPES - FOOD NEWS
From foodnewsnews.com
WELSH RAREBIT RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
REAL WELSH RAREBIT HAS BEER IN IT. WAIT WHAT!?
From angiemammas.com
REAL WELSH RAREBIT RECIPE
From crecipe.com
WELSH RAREBIT | SANDWICH TRIBUNAL
From sandwichtribunal.com
SIMPLE WELSH RAREBIT BAGUETTES | KIDS' RECIPES | TESCO REAL FOOD
From realfood.tesco.com
EASY WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL WELSH RAREBIT RECIPE | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
GET CULTURED: WELSH RAREBIT - CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
WELSH RAREBIT - WELSH FOOD AND DRINK
From welshfoodanddrink.wales
REAL WELSH RAREBIT RECIPE - COOK.ME RECIPES
From cook.me
WELSH RAREBIT | TRADITIONAL SANDWICH FROM WALES, UNITED KINGDOM
From tasteatlas.com
WELSH RAREBIT - THE PIONEER WOMAN
From thepioneerwoman.com
WELSH RAREBIT A DELIGHTFUL BREAKFAST SANDWICH
From thelondoneconomic.com
REAL WELSH RAREBIT RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
From allrecipes.com
WELSH RAREBIT - BEST FOODS
From bestfoods.com
WELSH RAREBIT | FOOD & TABLE
From foodandtable.com
WHAT IS WELSH RAREBIT AND OTHER WELSH FOOD QUESTIONS …
From trafalgar.com
THE ULTIMATE WELSH RAREBIT - HEDGECOMBERS
From hedgecombers.com
WELSH RAREBIT RECIPE | THE RECIPE HUNTERS IN WALES
From therecipehunters.com
WELSH RAREBIT VS CHEESE ON TOAST – WHAT’S THE DIFFERENCE?
From britishgrubhub.com
WELSH 'RABBIT' RAREBIT | FUSSY EATERS | ANNABEL KARMEL
From annabelkarmel.com
WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH RAREBIT - FOOD - A FACT OF LIFE
From foodafactoflife.org.uk
WELSH RAREBIT RECIPE, PERFECT AS SNACK OR APPETIZER
From darley-newman.com
TOP 10 NOT SO TRADITIONAL WELSH RAREBIT RECIPES
From top-10-food.com
WELSH ICONS NEWS | WELSH RAREBIT
From welshicons.org
WELSH RAREBIT | THE STREET FOOD GUY
From streetfoodguy.com
WELSH RAREBIT - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love