Triple Chocolate Banana Bread Recipe 455 Food

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TRIPLE CHOCOLATE QUICK BREAD



Triple Chocolate Quick Bread image

Make and share this Triple Chocolate Quick Bread recipe from Food.com.

Provided by yooper

Categories     Quick Breads

Time 1h

Yield 4 mini loaves

Number Of Ingredients 17

1/2 cup butter or 1/2 cup margarine, softened
2/3 cup packed brown sugar
2 eggs
1 cup miniature semisweet chocolate chips, melted
1 1/2 cups applesauce
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/2 cup miniature semisweet chocolate chips
1 tablespoon butter or 1 tablespoon margarine
2 -3 tablespoons half-and-half
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 pinch salt

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and melted chocolate; mix well.
  • Add applesauce and vanilla.
  • Set aside.
  • Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  • Stir in chocolate chips.
  • Spoon the batter into four greased 5-1/2-in x 3-in.
  • x 2-in.
  • loaf pans.
  • Bake at 350 for 35-40 minutes before removing to wire racks to cool completely.
  • For glaze, melt chocolate chips and butter in a saucepan; stir in cream.
  • Remove from the heat; stir in sugar, vanilla and salt.
  • Drizzle over warm bread.

Nutrition Facts : Calories 1251.5, Fat 56.1, SaturatedFat 33.2, Cholesterol 177.2, Sodium 1300.1, Carbohydrate 185.2, Fiber 8.4, Sugar 98, Protein 15.5

TRIPLE CHOCOLATE BANANA MUFFINS



Triple Chocolate Banana Muffins image

These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

Provided by 89240

Categories     Quick Breads

Time 40m

Yield 10 muffins

Number Of Ingredients 13

1 1/2 cups flour
5 tablespoons cocoa
3/4 cup white sugar
1/4 cup packed light brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups mashed bananas
1/3 cup canola oil or 1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease muffin tin.
  • Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
  • In a separate bowl, combine mashed banana, oil, egg, and vanilla.
  • Add wet mixture to dry mixture, stir until just combined.
  • Fold in chocolate chips.
  • Divide batter between 10 muffin cups.
  • Bake 20-25 minutes until done.
  • Mine are usually done at 18 minutes, but my oven cooks quickly.
  • Do not overbake.

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