Pink Salsa Food

PINK SALSA

Pink Salsa image

Make and share this Pink Salsa recipe from Food.com.

Provided by Chef Ripple

Categories Low Protein

Time 5m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Hellmann's mayonnaise
1 cup chunky salsa, HOT, Drained
2 teaspoons lemon juice

Steps:

Combine all 3 ingredients. mix well. serve with tortilla chips, or try on a salad. Yummo!

Nutrition Facts : Calories 494.3, Fat 39.5, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1612.5, Carbohydrate 36.5, Fiber 2.1, Sugar 11.6, Protein 3.1

LAUREN'S PINK TOMATO SALSA

Lauren's Pink Tomato Salsa image

Provided by Food Network

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 tomatoes, chopped
3 bell peppers, stemmed, seeded, and chopped
2 onions, chopped
2 jalapenos, stemmed, seeded, and chopped
1 tablespoon crushed red pepper
1 lemon, juiced
1 lime, juiced
1 bunch cilantro, leaves chopped
Salt
Pepper
Chips, for serving

Steps:

Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.
Serve with your favorite chips.

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