Author: Martha Stewart
Lucky guests will love this whiskey Irish Buck Cocktail for St. Patrick's Day, especially if you serve a round with Leek-and-Cheddar Dip.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
For an extra dimension of spice (and a charming presentation), finish off each glass of this Orange Spice Eggnog with a cinnamon stick.
Author: Martha Stewart
For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.
Author: Martha Stewart
Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne.
Author: Martha Stewart
Beckoning jewel-toned fruits are cleverly frozen into a block of ice using a cake pan, then floated atop a Halloween punch spiked with sake and plum wine....
Author: Martha Stewart
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle...
Author: Martha Stewart
Homemade habanero-hibiscus syrup adds a spicy, aromatic twist to an otherwise classic Pisco Sour.
Author: Martha Stewart
Tisanes are herbal infusions made by steeping fresh herbs in boiling water, a process similar to brewing hot tea. Our version is a fragrant, soothing finish...
Author: Martha Stewart
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the...
Author: Riley Wofford
Juicy strawberries and floral hibiscus create a new jewel-toned spin on the Arnold Palmer -- a mix of tea and lemonade.
Author: Martha Stewart
This lovely Lemonade Caipirinhas summer cocktail recipe was adapted from Good Things for Entertaining, 2005.
Author: Martha Stewart
A flavorful after-meal tea to aid and stimulate digestion.
Author: Martha Stewart
A charred serrano chile is muddled with sugar and fresh mint before being mixed with the margarita trifecta: tequila, orange liqueur, and lime juice.
Author: Martha Stewart
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Author: Martha Stewart
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Author: Martha Stewart
This great recipe for chai-spiced cider punch is from the October 2006 issue of Martha Stewart Living.
Author: Martha Stewart
This is a delicious watermelon margarita recipe that's easy to double for a large crowd for cocktail hour.
Author: Martha Stewart
In this tropical take on the Arnold Palmer, lime wedges, thyme sprigs, and fresh ginger are muddled together, then mixed with chilled rooibos tea.
Author: Martha Stewart
Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.
Author: Martha Stewart
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors:...
Author: Martha Stewart
Here's an easy, refreshing spritz to enjoy year round-who says you can't drink red wine in the summer? We like to use light red such as pinot noir, grenache,...
Author: Riley Wofford
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime...
Author: Martha Stewart
It helps put the sun in a Tequila Sunrise and stars other classic cocktails. Grenadine is a pomegranate juice-based syrup that's very easy to make at home....
Author: Martha Stewart
Kiwi gives a great hue and slushy consistency to this flavored margarita.
Author: Martha Stewart
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine-that is, wine that's had extra...
Author: Martha Stewart
England's spin on the Christmas cocktail was the ancient beverage known as wassail, essentially Middle English for "cheers." The base alcohol was beer,...
Author: Martha Stewart
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
For the popular drink recipe,Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.
Author: Michelle Wong
Chai tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, ground spices, honey, and milk, it can be enjoyed hot or cold....
Author: Martha Stewart
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding...
Author: Martha Stewart
It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing gin-and-pink-grapefruit cocktail, made with a Simple Syrup you can keep on hand in the...
Author: Martha Stewart
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel...
Author: Martha Stewart
Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal....
Author: Greg Lofts
This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.
Author: Martha Stewart
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Author: Martha Stewart
Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.
Author: Martha Stewart
Author: Martha Stewart
Turn any gathering into happy hour with this refreshing drink. Pair it with our Open-faced Shrimp Quesadilla when the occasion calls for an appetizer.
Author: Martha Stewart
This simple-to-make cordial is a perfect Christmas or Thanksgiving gift. Three ingredients, little preparation, and 22 days result in a colorful tart-sweet...
Author: Martha Stewart
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve...
Author: Tracie Schanen