Boozy Red Sangria Food
BOOZY RED SANGRIA
Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
RED SANGRIA
Provided by Bobby Flay | Bio & Top Recipes
Time 2h35m
Number Of Ingredients 8
Steps:
- Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.
BOOZY WHITE SANGRIA
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
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