Baked Tostadas Food

BAKED TOSTADAS

Baked Tostadas image

Provided by Rick Martinez

Time 15m

Yield 6 servings

Number Of Ingredients 2

Ingredients

Six 6-inch corn tortillas
2 tablespoons vegetable oil

Steps:

Arrange a rack in the center of the oven and preheat to 450 degrees F.
Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.

BAKED TOSTADAS

Baked Tostadas image

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 20m

Yield Makes 4

Number Of Ingredients 4

Ingredients

4 (8-inch) tortillas
Olive oil
Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
Salt and pepper

Steps:

Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
Drizzle with olive oil, and season with salt and pepper.
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

TOSTADA BAKE

Tostada Bake image

Make and share this Tostada Bake recipe from Food.com.

Provided by 4-H Mom

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup milk
3 tablespoons vegetable oil
1 lb ground beef
1/2 cup onion, chopped
1 1/4 ounces taco seasoning mix
8 ounces tomato sauce
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, drained
1/2 cup cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
sour cream
sliced green onion
shredded cheddar cheese

Steps:

Preheat oven to 375 degrees.
Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.

Nutrition Facts : Calories 613.2, Fat 32.5, SaturatedFat 11.6, Cholesterol 79.4, Sodium 1110.2, Carbohydrate 52, Fiber 6.6, Sugar 8.2, Protein 28.6

LAYERED TOSTADA BAKE

Layered Tostada Bake image

Make and share this Layered Tostada Bake recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, chopped & drained
2 1/4 ounces sliced ripe olives, drained
1 egg, beaten
1 cup baking mix, for biscuits
1/2 cup cornmeal
1/4 cup milk
2 tablespoons vegetable oil
1 cup sour cream
1 egg
2 cups cheddar cheese, shredded

Steps:

Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.

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