Baked Tostadas Food
BAKED TOSTADAS
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
BAKED TOSTADAS
Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
TOSTADA BAKE
Make and share this Tostada Bake recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
- Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
- Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.
Nutrition Facts : Calories 613.2, Fat 32.5, SaturatedFat 11.6, Cholesterol 79.4, Sodium 1110.2, Carbohydrate 52, Fiber 6.6, Sugar 8.2, Protein 28.6
LAYERED TOSTADA BAKE
Make and share this Layered Tostada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
- Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
- Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
- Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.
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