APEROL GIN PUNCH
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
BITTERSWEET SYMPHONY (GIN AND APEROL COCKTAIL)
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Provided by Gary Regan
Categories Cocktail Cocktail Party Gin Vermouth
Number Of Ingredients 4
Steps:
- Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.
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Directions. In a large punch bowl or beverage dispenser, mix gin, Aperol, Chartreuse, lime juice, grapefruit juice, and orange juice. Add bitters and stir. Add several cups of ice, stir, and let chill, 15 minutes. Ice should dilute the punch slightly. Top with sparkling wine, stir gently, and garnish with orange slices. Serve over additional ice.
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5/5 (1)Category Gin, CocktailAuthor HadalyCalories 185 per serving
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APEROL GIN PUNCH RECIPE | MARTHA STEWART
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APEROL AND GIN SOUR - FIRST ORDER GIN - APEROL, GIN, LEMON
Aperol is one of those liqueurs that can all of a sudden make you regret every purchasing it, so adjust this recipe accordingly. You may find that you need to add more Aperol. If you accidentally overdid it on the Aperol, toss in a sprinkle more lemon juice and gin to re-balance things. Same goes for the simple syrup – adjust accordingly.
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In a large punch bowl or beverage dispenser, mix gin, Aperol, Chartreuse, lime juice, grapefruit juice, and orange juice. Add bitters and stir. Add several cups of ice, stir, and let chill, 15 minutes. Ice should dilute the punch slightly. Top with sparkling wine, stir gently, and garnish with orange slices. Serve over additional ice.
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APEROL GIN COCKTAIL RECIPES ALL YOU NEED IS FOOD
Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil. Provided by Martha Stewart. Categories Cocktail Recipes. Total Time 10 minutes. Prep Time 10 minutes. Yield Serves 8 to 10. Number Of Ingredients 6
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APEROL GIN PUNCH RECIPE | RECIPE | GIN PUNCH RECIPE, APEROL, …
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