Aperol Gin Punch Food

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APEROL GIN PUNCH



Aperol Gin Punch image

Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 6

2 cups gin, preferably Stonecutter Spirits, chilled
2 cups Aperol, chilled
2 cups Lillet Blanc, chilled
2 cups fresh lime juice
1/2 teaspoon orange-blossom water (optional)
Basil sprigs, for serving

Steps:

  • Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.

APEROL SPRITZ



Aperol Spritz image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

1 1/2 ounces Aperol
3 ounces prosecco
3/4 ounce sparkling water or club soda
1 orange slice, for garnish, optional

Steps:

  • Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

BITTERSWEET SYMPHONY (GIN AND APEROL COCKTAIL)



Bittersweet Symphony (Gin and Aperol Cocktail) image

This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.

Provided by Gary Regan

Categories     Cocktail     Cocktail Party     Gin     Vermouth

Number Of Ingredients 4

1 ½ ounces London dry gin
3⁄4 ounce Punt e Mes
3⁄4 ounce Aperol
Garnish: 1 generous lemon twist

Steps:

  • Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.

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