CARROT OATMEAL COOKIES
"I am always looking for tasty after-school and lunch box treats for my family. These carrot-flecked cookies my mom made when I was growing up now get a thumbs-up from my children."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in carrots. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and chocolate chips. Cover and refrigerate for at least 4 hours., Drop by rounded tablespoonfuls 3 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 147 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CARROT CAKE-OATMEAL COOKIES
Honorable Mention - Contest Recipe 2009! Mmm! Bite into cookies that remind you of eating carrot cake smothered in cream cheese frosting. They're made easily from a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until stiff dough forms.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
CARROT CAKE OATMEAL COOKIES
Need a clean eating breakfast recipe? These skinny Carrot Cake Oatmeal Cookies are easy to make, yummy and healthy - you must try them! These oatmeal cookies also double as a low calorie dessert for when you need a light snack after dinner!
Provided by Vera Zecevic
Categories Dessert
Time 22m
Number Of Ingredients 10
Steps:
- Whisk together instant oats, flour, baking powder, cinnamon, and salt, set aside.
- In a large bowl whisk together egg, vanilla and coconut oil. Add honey and stir to combine.
- Stir in dry ingredients mixture, then fold in carrots.
- Cover the dough with plastic wrap and chill for 1 hour. CHILLING IS MANDATORY!!! The oats need some time to soak some moisture, also prevent cookies from flatten completely.
- Preheat the oven to 350 F, line large baking sheet with parchment paper and set aside.
- Using ice cream scoop drop the ball of cookie dough onto baking sheet leaving two inch space apart. If you chill the dough longer and the dough is very thick flatten the cookies slightly before baking.
- Bake for 11-13 minutes. Cool the cookies on a baking sheet for 15 minutes ( they need to finish cooking on warm baking sheet) then transfer to a rack.
CARROT CAKE OATMEAL COOKIES
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Provided by jennifer_dupree
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 13.1 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 75.2 mg, Sugar 6.6 g
OATMEAL CARROT COOKIES
Oatmeal carrot cookies make a great breakfast on the run.
Provided by marinersfan72
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
- Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
- Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 26 g, Cholesterol 27.6 mg, Fat 8.8 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 4.7 g, Sodium 93.7 mg, Sugar 11.2 g
HEALTHY CARROT CAKE OATMEAL BREAKFAST COOKIES
These cookies taste just like carrot cake-one of my favorite treats! They're chewy like regular "dessert" cookies and have the sweetness level of muffins. They'll keep for at least one week if stored in an airtight container in the refrigerator-if they last that long!
Yield 15 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg white, and vanilla. Stir in the maple syrup and milk. Add in the flour mixture, stirring just until incorporated. Gently fold in the carrots. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Bake at 325°F for 10-13 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.
CARROT CAKE CHEWY OATMEAL BARS
Provided by Food Network
Categories dessert
Time 30m
Yield 20 to 22 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat.
- To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg. Mix by hand until blended.
- Pour in the melted brown sugar, butter mixture and stir until well mixed.
- Spread evenly into a 9x13 inch, lightly greased baking pan.
- Bake for 30-35 minutes.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- Cool and refrigerate before cutting.
CARROT CAKE BAKED OATMEAL
Provided by Molly Yeh
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the cream cheese topping: Combine the cream cheese, granulated sugar and vanilla in a small bowl. Mix well until smooth. Set aside.
- For the carrot cake baked oatmeal: Preheat the oven to 350 degrees F.
- Combine the oats and pecans in a large cast-iron skillet over medium-low heat. Cook and toss until the oats and pecans are lightly toasted and fragrant, 3 to 4 minutes. Remove from the heat and let cool slightly while the oven preheats.
- To the skillet with the oats and pecans, add the carrots, raisins, baking powder, cinnamon, ginger, salt, nutmeg and 1/2 cup brown sugar and toss to combine. In a large spouted measuring cup, combine the milk, eggs, melted butter and vanilla. Whisk to combine. Pour over the oat mixture. Stir and toss to combine well, making sure all of the oats are evenly distributed in the egg mixture.
- Sprinkle the top with the remaining 2 tablespoons brown sugar. Dollop dots of the cream cheese topping over the surface of the oatmeal. Bake until the oatmeal is set and slightly puffed and the top is golden and caramelized, 30 to 35 minutes. Let cool 5 minutes before cutting and serving.
CARROT CAKE COOKIES
Delicious oatmeal carrot cake cookies are the perfect cookie to eat anytime! They're made with oats, white whole wheat flour, grated carrots, cinnamon, nutmeg, and raisins.
Provided by Linley Hanson
Categories Dessert
Time 32m
Number Of Ingredients 14
Steps:
- First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
- Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
- Add brown sugar and then turn your stand mixer on to medium.
- Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.
- While the butter is creaming, lightly pulverize rolled oats in a food processor. The goal here is to still have some chunks of oatmeal, but also have some oat flour. Then, transfer into a large bowl.
- Add white whole wheat flour, baking powder, ground cinnamon, allspice, nutmeg, and salt to the same large bowl and mix until combined.
- Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. Make sure not to over mix!
- Slowly add the dry ingredients to wet and mix on medium until a dough has formed. You may need to stop to scrape the bottom of your mixer. The consistency should be a little bit sticky, but have the ability to form into a ball.
- Finally, add in grated carrot, walnuts, and raisins, and mix one final time on medium to combine.
- Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms to create a cookie shape. Place on a cookie sheet and repeat.
- Bake at 350ºF for 12-14 minutes.
- Once the bottoms are golden brown, remove from cookie sheet immediately and transfer to a cooling rack.
- Top with optional sea salt before serving.
Nutrition Facts : Calories 198 kcal, Sugar 16 g, Fat 9 g, Carbohydrate 27 g, Fiber 2 g, Protein 3 g, ServingSize 1 serving
More about "carrot cake oatmeal cookies food"
CARROT CAKE OATMEAL COOKIES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Fall Cookie RecipesCalories 89 per servingTotal Time 1 hr 15 mins
- To prepare cookies: Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
- Whisk brown sugar, butter, egg and vanilla together in a large bowl. Add the flour mixture, oats, carrots and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
- Bake until the cookies are golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.
OATMEAL-CARROT COOKIES WITH CREAM CHEESE FROSTING …
From foodandwine.com
4/5 (1)Category Oatmeal CookiesServings 18-24Total Time 35 mins
- In a medium-sized bowl cream together the cream cheese and butter. Add the powdered sugar in 2 additions and beat until well combined.
OLD FASHIONED OATMEAL CARROT COOKIES | 24BITE® RECIPES
From 24bite.com
4.9/5 (11)Total Time 1 hr 40 minsCategory Cookies, DessertCalories 131 per serving
- Whisk together flour, oats, salt, baking powder and baking soda in medium bowl until well combined.
OATMEAL CARROT COOKIES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.8/5 (24)Total Time 19 minsCategory DessertCalories 158 per serving
- In a large mixing bowl, whisk together oats, flour, baking powder and soda, cinnamon, ginger, cloves and salt.
- In a medium mixing bowl, whisk cooled butter, granulated sugar and brown sugar. Add egg and vanilla and whisk well. Add carrots and nuts and stir in.
CARROT CAKE OATMEAL COOKIES | HEALTHY OATMEAL COOKIES …
From diethood.com
5/5 (6)Total Time 20 minsCategory CookiesCalories 134 per serving
CARROT CAKE OATMEAL COOKIES - BITES FOR FOODIES
From bitesforfoodies.com
Estimated Reading Time 3 mins
LOADED CARROT CAKE OATMEAL COOKIES - AMY'S HEALTHY …
From amyshealthybaking.com
4.5/5 (2)
OATMEAL CARROT COOKIES RECIPE | QUAKER OATS
From quakeroats.com
CARROT CAKE COOKIES • (RECIPE WITH VIDEO) KROLL'S KORNER
From krollskorner.com
4.9/5 (13)Total Time 33 minsCategory DessertCalories 616 per serving
- In a large bowl, combine the dry ingredients: flour, cake flour, oats, pudding mix, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg.
- With a stand or hand held mixture, cream together the butter and sugars for ~4 minutes or until light and fluffy.
- Add in the eggs, egg yolks and vanilla extract. Mix until blended, scraping down the sides as needed.
CARROT CAKE OATMEAL BREAKFAST COOKIES - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (14)Total Time 30 minsCategory BreakfastCalories 157 per serving
CARROT CAKE OATMEAL COOKIES (GLUTEN-FREE, DAIRY-FREE ...
From milehighmitts.com
Total Time 46 minsCalories 239 per serving
- To begin, preheat your oven to 350. Line two pans with parchment paper (or spray with non-stick spray).
- To a large mixing bowl, add your butter, cream cheese, and vanilla and beat them together with a mixer till smooth. Add your powdered sugar, one cup at a time, and slowly mix it in. It may take a couple minutes till the frosting blends together smooth.
CARROT CAKE OATMEAL PROTEIN COOKIES RECIPE - THE PROTEIN CHEF
From theproteinchef.co
Ratings 2Calories 88 per servingCategory Dessert
- Take out 2 bowls (one for your dry ingredients and one for your wet ingredients) and put your Carrots off to the side
- Add all of your wet ingredients into the other bowl and mix them together until everything incorporated
EASY CARROT CAKE OATMEAL - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (4)Total Time 13 minsCategory BreakfastCalories 221 per serving
- Reduce to medium and add the oats, carrot, apple, cinnamon, and vanilla. Stir and simmer for 6-8 minutes, stirring once or twice, until the mixture is soft and the liquid is absorbed.
- Turn off the heat, stir in the milk and cover. Let sit for about 5 minutes and serve with any desired toppings.
OATMEAL CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING ...
From servedfromscratch.com
5/5 (12)Total Time 40 minsCategory DessertCalories 97 per serving
- Add butter and sugar to a bowl of stand mixer (or to a large bowl) and cream with paddle attachment or hand mixer.
CARROT CAKE COOKIES {SANDWICH COOKIES ... - BELLY FULL
From bellyfull.net
Ratings 21Calories 316 per servingCategory Dessert
- For the filling, beat cream cheese and butter with an electric mixer until well-combined and smooth. Mix in vanilla. Gradually beat in confectioner’s sugar until totally incorporated. Refrigerate until ready to use.
- Make the cookies: In a large bowl, whisk together butter, both sugars, and egg yolk. Add in the flour and salt; stir until thoroughly combined.
CARROT CAKE OATMEAL COOKIES - NATALIE'S HEALTH
From natalieshealth.com
4.6/5 (29)Total Time 20 minsCategory Breakfast, DessertCalories 173 per serving
- In a separate bowl whisk the egg. Add coconut oil, vanilla, and syrup. Mix well with a whisk until well combined.
- Add the dry ingredients to the wet mixture and mix. Finally, stir in the grated carrots and ginger. Mix gently with a spoon. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes (not necessary).
OATMEAL CARROT CAKE - THE NATURAL NURTURER
From thenaturalnurturer.com
5/5 (5)Calories 443 per servingCategory Dessert
- Preheat oven to 350℉ and line an 8 or 9-inch round cake pan with parchment paper on the bottom.
CARROT CAKE OATMEAL COOKIES (VEGAN, GLUTEN FREE) | SHUANGY ...
From shuangyskitchensink.com
4.7/5 (3)Total Time 20 minsCategory DessertsCalories 154 per serving
- In a mixing bowl, mash the bananas, then add almond butter, vanilla extract, and grated carrots. Mix well.
CARROT CAKE COOKIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (26)Total Time 30 minsCategory Cookies & BarsCalories 200 per serving
- In a large bowl, or with a stand mixer, cream the butter, brown sugar, and sugar, until light and fluffy.
CARROT CAKE OATMEAL COOKIES - PANOS EATS
From panoseats.com
Reviews 4Category SnacksServings 16-18Estimated Reading Time 3 mins
- Preheat the oven at 375F (190.56 degrees Celsius) and line a baking tray with parchment paper
THE BEST CARROT CAKE COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (8)Total Time 1 hr 27 minsCategory CookiesCalories 201 per serving
- In a medium mixing bowl, whisk flour, cinnamon, baking soda, salt and cornstarch together. Set aside.
- In a large bowl, combine butter and brown sugar together with a hand mixer on high speed for about 2 minutes. Scrape the sides of the bowl as needed. Add the eggs and vanilla and beat for another minute.
- Add the dry ingredients to the wet ingredients and beat on low, just until combined. Add in the old-fashioned oats and combine on low speed. Fold in the shredded carrots and raisins.
EASY CARROT CAKE OATMEAL COOKIES RECIPE - DIVAS CAN COOK
From divascancook.com
4/5 (8)Total Time 23 minsCategory Cookies, Dessert, Snack
CARROT CAKE OATMEAL COOKIES (VEGAN, GLUTEN FREE) - THE BIG ...
From thebigmansworld.com
5/5 (15)Total Time 20 minsCategory Dessert, SnackCalories 110 per serving
- Preheat the oven to 175C/350F. Line a large baking tray or cookie sheet with parchment paper and set aside.
- In a large mixing bowl, add your oats, cinnamon, banana, and peanut butter and mix well. Fold in your shredded carrots and dried fruit (or nuts) and mix until fully incorporated.
- Lightly wet your hands and form 8 small balls of cookie dough. Place the balls of dough on the lined tray and press each into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
- Remove from the oven and allow to cool on the tray for 10 minutes, before transferring to a wire rack to cool completely. Once cool, drizzle with optional white chocolate chips.
SPICED CARROT CAKE COOKIES (SOFT & CHEWY!) - AVERIE COOKS
From averiecooks.com
4.5/5 (25)Total Time 3 hrs 20 minsCategory CookiesCalories 146 per serving
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl with hand mixer), combine the egg, butter, sugars, vanilla, and beat on medium-high speed until light and fluffy, about 5 minutes.
- Stop, scrape down the sides of the bowl, and add the cinnamon, allspice, nutmeg, cloves, optional salt, and beat momentarily to incorporate.
CARROT CAKE OATMEAL RECIPE - RECIPES.NET
From recipes.net
Cuisine ACategory OatmealServings 1Total Time 10 mins
CARROT CAKE OATMEAL COOKIES RECIPE | CLEAN DESSERT RECIPES
From cleaneatingmag.com
Cuisine American, VegetarianCategory DessertServings 10-12
CARROT CAKE OATMEAL - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (1)Calories 226 per servingCategory Breakfast
CARROT CAKE OATMEAL COOKIES WITH CREAM CHEESE GLAZE - KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
CALORIES IN CARROT CAKE OATMEAL COOKIES - CALORIE, FAT ...
From recipes.sparkpeople.com
Calories 114.9Saturated Fat 2.3 gPolyunsaturated Fat 0.4 gTotal Fat 4.2 g
VEGAN CARROT CAKE BAKED OATMEAL - THE ROASTED ROOT
From theroastedroot.net
4.2/5 (9)Total Time 35 minsCategory BreakfastCalories 134 per serving
CARROT CAKE OATMEAL COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
OATMEAL CARROT COOKIES RECIPES
From tfrecipes.com
CARROT CAKE OATMEAL COOKIES RECIPES
From tfrecipes.com
BETTY CROCKER CARROT CAKE COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
CARROT CAKE OATMEAL COOKIES - PAGE 2 OF 2 - YUMMLY RECIPES
From ymmlyrecipes.com
11 CARROT CAKE OATMEAL COOKIES RECIPE IDEAS | FOOD ...
From pinterest.com
SUGAR FREE OATMEAL CARROT CAKE COOKIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CARROT CAKE OATMEAL COOKIES - HAPPY DAY BRANDS
From happydaybrands.com
CARROT CAKE OATMEAL COOKIES - YUMMLY RECIPES
From ymmlyrecipes.com
BEST OUR MOST CRAVE-WORTHY CARROT CAKE RECIPES IN EVERY ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love