Lemon Caipirinhas Food

LEMONADE CAIPIRINHAS

Steps:

• Using a wooden pestle or spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
• Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

CAIPIRINHA

Steps:

• In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

CAIPIRINHA

Steps:

• Gather the ingredients.
• Cut half of a lime into small wedges.
• Place the lime and sugar into an old-fashioned glass and muddle well .
• Top the drink with cachaça and stir well .
• Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.

LEMON CAIPIRINHAS

Steps:

• With a wooden pestle or spoon, crush lime wedges and sugar in a large glass until juices are released. Stir in cachaca. Fill a pitcher with ice; add cachaca mixture, and stir. Stir in lemonade; divide among serving glasses. Garnish with lime-peel twists and lemon slices, if desired.

CAIPIRINHA COCKTAIL

Steps:

• Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.

CAIPIRINHA

Steps:

• Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.

LEMONADE CAIPIRINHA

Steps:

• Using a spoon, crush limes and sugar in a large glass measuring cup until juices are released; pour in cachaca.
• Transfer cachaca mixture to a large pitcher, and fill with ice. Stir in lemonade. Divide evenly among glasses. Garnish with lemon and lime slices, if desired.

CAIPIROSKA

Steps:

• Cut the lime into small chunks, then put it into the bottom of a sturdy tumbler and add the golden granulated sugar. Crush really well with a muddler - you can also do this with a pestle and mortar.
• Top up the tumbler with crushed ice, then add the vodka. Stir well to mix all the ingredients together, and serve.

CHRISTMAS CAIPIRINHAS

Steps:

• Combine lime peel, lime juice, ginger, sugar, and 30 mint leaves in mortar or medium bowl. Using pestle, muddler, or handle of wooden spoon, crush lime peel, ginger, and mint leaves together. Transfer mixture to large pitcher. Stir in rum. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate.
• Add 3 cups ice cubes to lime mixture in pitcher and stir to blend. Stir in ginger beer. Fill 10 cocktail glasses with ice cubes. Strain or pour cocktail mixture into prepared glasses. Garnish each drink with mint sprig.