Mystery Fudge Food

FUDGE

Steps:

• Line an 18cm square tin with greaseproof paper.
• Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
• Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
• When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
• Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
• Once set, cut the fudge into small pieces and store in a sealed container.

MYSTERY FUDGE

Steps:

• Melt butter and Velveeta cheese together.
• In large bowl, combine confectioners sugar and cocoa.
• Add nuts.
• Stir vanilla into melted cheese and butter.
• Pour into sugar mixture.
• Stir until smooth.
• Pour into greased 9x9 inch pan and put in refrigerator until set.
• Cut into small squares and serve.

SOUTH AFRICAN NESTLE'S FUDGE

Steps:

• Put sugar and water into a large heavy saucepan.
• Stir over a low heat until the sugar has dissolved.
• Add the butter and syrup and stil until the butter has melted.
• Add the condensed milk and stir until it comes to the boil.
• Boil very slowly, stirring all the time, until soft ball stage.
• Remove from the stove, add the vanilla and beat until it thickens.
• Pour into a greased pan and leave to cool.
• Cut into squares when cold.

FUDGE

Steps:

• In pot melt butter.
• Add brown sugar and evaporated milk.
• Bring to a medium boil.
• Boil for exactly 5 minutes.
• Remove from heat.
• Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
• Add walnuts.
• Pour in a 9x9 square pan.
• Cool completely before cutting into squares.

MYSTERY CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• In a large bowl, combine beets, eggs, vanilla, oil, and sugar. Mix with an electric mixer on low speed until well combined.
• In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed mixture, beating together well. Pour batter into prepared pan.
• Bake for 25 to 30 minutes until done. Cool and frost with your favorite icing.