Vodka Gibson Food
VODKA GIBSON
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Shake or stir vodka and vermouth with ice.Strain into a chilledmartini glass. Garnishwith cocktail onions.
GIBSON COCKTAIL
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Garnish with pearl onions.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 47.2 mg, Sugar 1.3 g
GIBSON
The Gibson is the Martini's savory cousin. It uses a pickled onion in place of the typical olive to add an umami undertone to the classic drink.
Provided by Kevin Gray
Time 3m
Number Of Ingredients 3
Steps:
- Add the gin (or vodka) and dry vermouth into a mixing glass with ice and stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cocktail onion.
Nutrition Facts : Calories 185 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g
GIBSON
A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE GIBSON
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain. One thing is clear, however: the pickled onion hasn't always been part of the Gibson legend. The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini - half gin, half dry vermouth, with a faint spritz of lemon essence. Nonetheless, we now tend to regard The Gibson as a martini in which a cocktail onion is swapped in for the usual olive - and that's the version of the story I'm sticking with in this recipe. Play with the proportions to your taste, but, as usual, I recommend that you don't stint on the vermouth.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Pack a mixing glass with ice. Add gin and vermouth. Stir for 30 seconds, until it is very cold indeed. Strain into a cocktail glass in which a cocktail onion awaits.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams
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