Jan Hagel Swedish Treats Food

JAN HAGEL COOKIES

Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories World Cuisine Recipes European Dutch

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

BLUEBERRY COOKIE BARS

Blueberry Cookie Bars image

Make and share this Blueberry Cookie Bars recipe from Food.com.

Provided by CookingONTheSide

Categories Bar Cookie

Time 55m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 cups flour
1 cup blanched sliced almonds
1/2 cup granulated sugar
1/2 teaspoon baking soda
3/4 lb cold unsalted butter, cut into pieces
1 cold egg
1 teaspoon pure vanilla extract
3/4 cup blueberry preserves

Steps:

Preheat oven to 350 degrees; line a 9-inch square baking pan with a 12-inch long sheet of foil.
Using a food processor, mix the flour, almonds, sugar, baking soda and salt until the nuts are finely ground.
Add the butter and pulse until coarse crumbs form.
Beat together the egg and vanilla; drizzle over the dough mixture.
Transfer the mixture to a large bowl and knead with your fingertips until clumpy.
Transfer two-thirds of the dough to the pan and press into the bottom to form an even layer.
Spread the preserves on top.
Dot the top with the remaining dough in clumps.
Bake until the edges are lightly golden, 35-40 minutes.
Let cool completely.
Turn out the pan, remove the foil and cut into squares.

Nutrition Facts : Calories 320.8, Fat 20.6, SaturatedFat 11.3, Cholesterol 57.4, Sodium 51.4, Carbohydrate 31.3, Fiber 1.3, Sugar 13.8, Protein 3.7

JAN HAGEL (SWEDISH TREATS)

Jan Hagel (Swedish Treats) image

Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.

Provided by LAURIE

Categories Dessert

Time 30m

Yield 1 pan

Number Of Ingredients 6

Ingredients

1 cup butter (no substitutes)
1 cup sugar
1 egg yolk
2 cups flour
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped

Steps:

Mix butter, sugar and egg yolk.
In separate bowl, mix flour and cinnamon.
Stir into the butter mixture.
Pat the batter into a greased 9x13 pan.
Sprinkle with nuts.
Bake at 350 for 20-25 minutes.
Cut immediately into bars.

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