Spicy Ranch Pretzels Food

ADDICTING RANCH PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

SPICY RANCH SUPER BOWL PRETZELS

Steps:

• Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
• After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH

Steps:

• In a food processor, process the pretzels into fine crumbs and transfer to a shallow dish.
• In a separate shallow dish, whisk together 3 eggs and 1/4 teaspoon salt to create a smooth egg wash.
• Line a cookie sheet with parchment. Dip the mozzarella cheese chunks into the egg wash, coating completely, and then into the pretzel crumbs, coating the cheese completely on all sides. Transfer to the prepared cookie sheet. Let the cheese stand for 5 minutes to set the coating, and then repeat the process, adding more eggs to the egg wash if necessary. When all the cheese is coated again, return to the cookie sheet and transfer to the freezer. Freeze the cheese for at least 2 hours and up to overnight. The longer the cubes freeze, the better they will fry.
• In a large bowl, blend the mayonnaise with the milk, chili sauce, vinegar, dill, parsley, garlic powder, garlic salt, onion powder, 1 teaspoon salt and 1/2 teaspoon black pepper until smooth, about 2 minutes. Refrigerate the dip until ready to serve.
• Heat the oil in a Dutch oven on the stovetop or in an electric fryer to 350 degrees F. Remove the cheese from the freezer. Fry a few pieces at a time until crispy brown, and place them onto a paper towel-lined cookie sheet to drain. Serve immediately with the spicy ranch dip.

SPICY RANCH PRETZELS

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

SPICY PRETZELS

Steps:

• Put pretzels in a roaster pan.
• (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
• Pour over pretzels.
• Toss thoroughly!
• Bake at 200* for 1 1/2- 2 hours.
• Stir about every 20 minutes.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

CAYENNE PRETZELS

Steps:

• In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.