Raspberry Spritzer Food

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RASPBERRY-LEMON SPRITZER



Raspberry-Lemon Spritzer image

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with a lemon slice. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup fresh or frozen raspberries, thawed
1/3 cup sugar
2-1/2 cups club soda, chilled
1/4 cup lemon juice
Ice cubes
2 lemon slices

Steps:

  • Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY-ORANGE SPARKLERS



Raspberry-Orange Sparklers image

Provided by Food Network Kitchen

Time 15m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

ELDERFLOWER & RASPBERRY SPRITZER



Elderflower & raspberry spritzer image

A fabulously boozy jelly pud - the perfect dinner party dessert

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 5

2 gelatine leaves
4 tbsp hot water
100ml elderflower cordial
punnet of raspberries
sparkling white wine

Steps:

  • Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.

Nutrition Facts : Calories 131 calories, Fat 0.1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 15 grams sugar, Fiber 0.9 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

CRANBERRY RASPBERRY GREEN TEA SPRITZER



Cranberry Raspberry Green Tea Spritzer image

This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for the brewed tea to cool nor the time needed for the fruity tea to chill.

Provided by Sydney Mike

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups boiling water
6 tea bags (I prefer green tea)
1/2 cup granulated sugar
1 cup cranberry-raspberry juice, chilled
1 cup club soda, chilled

Steps:

  • Pour boiling water over tea bags, then cover & brew for 5 minutes. Remove & squeeze the tea bags over the brewed tea, then pour into a large pitcher, stir in the sugar, & set aside to cool.
  • When cooled, add fruit juice to the tea, & stir to combine. Chill at least 2 hours before serving.
  • When ready to serve, add club soda & pour into ice-filled glasses.

Nutrition Facts : Calories 48.4, Sodium 9, Carbohydrate 12.5, Sugar 12.5

RASPBERRY CHAMPAGNE SPRITZER



Raspberry Champagne Spritzer image

Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.

Provided by Jessicak61

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 strawberries, diced
8 strawberries, whole, beautiful for garnish
6 tablespoons raspberry sorbet
15 mint leaves, torn apart
1 (24 ounce) bottle Brut champagne or 1 (24 ounce) bottle prosecco

Steps:

  • Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
  • Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
  • Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
  • *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.

RASPBERRY & ROSE SPRITZERS



Raspberry & rose spritzers image

A glass of delicate pink fizz is the perfect addition to any picnic or party - ready in just 2 minutes

Provided by Cassie Best

Categories     Cocktails, Drink

Time 2m

Yield Makes 6

Number Of Ingredients 4

500ml rosé wine , chilled
500ml pink raspberry lemonade , chilled
a dash of rosewater (optional)
handful raspberries

Steps:

  • Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

RASPBERRY SPRITZER



Raspberry Spritzer image

Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2 quarts

Number Of Ingredients 5

1/4 cup raspberry vinegar
6 tablespoons sugar
2 quarts seltzer (about 2 liters)
Garnishes: raspberries
Fresh mint leaves

Steps:

  • Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.

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