Author: Eric Werner
Author: Ryan Magarian
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Kristin Donnelly
Author: Kim Haasarud
No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.
Author: Anna Stockwell
Honeydew Margaritas - A fresh, crisp twist on the classic margarita. Perfect for cooling down this summer!
Author: Don't Sweat The Recipe
Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.
Author: Kristin Donnelly
Simple Syrup is the most basic sweetener used in cocktails, and as the name states, it's simple-made of just sugar and water.
Author: Jason Kosmas
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation....
Author: Tommy Werner
Amaretto is used in many popular cocktails. Discover how easy it is to make your own amaretto liqueur at home with this simple one-hour recipe
Author: Colleen Graham
This classic gin cocktail was first created in the 1920s by Ada Coleman of The Savoy Hotel's American Bar in London. Fernet gives it a bitter kick.
Author: Dave Broom
The Espresso Martini is "retro" cocktail (popular in the '80s and '90s) is making a comeback on cocktail menus and after dinner parties.
This frozen G&T cocktail is easy to make and very delicious.
Author: Brooks Reitz
A lovely rosé sangria, this recipe pairs the pink wine with peaches, raspberries, and strawberries. It's ready to drink after just an hour in the...
Author: Colleen Graham
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.
Author: Colleen Graham
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Andrew Knowlton
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...
Author: Talia Baiocchi
Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days!...
Author: Cookie and Kate
Turn a whole watermelon into a boozy treat with your favorite vodka. A spiked melon is a fun way to serve the fruit at your next summer party.
Author: Colleen Graham
The Champagne cocktail is a classic brandy drink with a brilliant visual effect. It's a very easy recipe and perfect for any special occasion.
Author: Colleen Graham
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
Author: Amanda Hesser
Designed for the Alabama Crimson Tide in the '70s, the Alabama slammer has long been a popular, sweet shot drink made with Southern Comfort and sloe...
Author: Colleen Graham
Author: Rick Martinez
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a...
Author: Rebecca Cate
Author: Sean Traynor
The hot peppermint patty is a delicious way to turn your average hot chocolate into a spiked drink using mint and chocolate liqueurs. It's also super...
Author: Colleen Graham
The Hemingway daiquiri is a classic cocktail created in Cuba. Also called the Papa Doble, it adds maraschino and grapefruit to the rum daiquiri.
Author: Colleen Graham
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown...
Author: Eden
Learn how to pair Peru's famous pisco sour cocktail on a culinary tour to South America with The International Kitchen.
Author: The International Kitchen
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Learn how to make delicious Advocaat, the eggy Dutch liqueur, at home with this simple recipe. You're going to want to try this creamy liqueur.
Author: Thrillist
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).
Author: Vanessa