SPIKED WATERMELON
Perhaps I have been living in a cave for the past 40+ years because I never had a *spiked watermelon* until recently so I am posting this for those of you who like me have never heard of spiking a watermelon. It is delicious. VERY refreshing. Yummy, Yummy!
Provided by axxo3846
Categories Dessert
Time P1DT30m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Cut a hole in the top of the watermelon, wide and deep enough to insert a funnel.
- Pour as much vodka through the funnel as can be absorbed (1/2 cup to 1 cup), remove the funnel and replace the watermelon plug, Let sit for 4 hours and again, pour is as much vodka as can be absorbed, Repeat the process until all the vodka has been absorbed, (eventually all the vodka WILL be absorbed).
- Refrigerate and serve well chilled.
- When it's time slice it up and enjoy.
- NOTES: You can also use a food injector, this works well or you can cut a hole big enough to hold the neck of a fifth of vodka, allow it to sit 6-12 hours, 24 being better, serve with the bottle sticking out of the watermelon, You can experiment with liquors, I have heard rum works well too.
Nutrition Facts : Calories 181.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 21.4, Fiber 1.1, Sugar 17.6, Protein 1.7
EASY VODKA SPIKED WATERMELON RECIPE
This recipe for vodka spiked watermelon takes your average watermelon and soaks it in vodka, giving those who are 21 or up such a stellar snack to enjoy.
Provided by Hayley MacLean,Mashed Staff
Categories snack
Time 5m
Number Of Ingredients 2
Steps:
- Stabilize the watermelon on your work surface using a dishcloth or something similar to keep it from rolling.
- Remove the cap from the vodka bottle, and trace a circle around it on the top of the watermelon using a marker. Make sure the hole is just slightly wider than the neck of the bottle.
- Using a sharp knife, cut around the circle, making sure to get all the way through the tough rind. Remove the "plug" of the rind, and save it for later.
- Rotate the watermelon so that the hole is tilted to the side. Quickly insert the neck of the bottle into the watermelon, and then rotate the watermelon so that the bottle is vertical.
- Allow the vodka to infuse into the watermelon for at least 12 hours.
- After infusing, carefully remove the bottle, being cautious of spills, and replace the "plug" that was cut out of the rind.
- Place the watermelon in the refrigerator for a few hours to chill before slicing and serving.
Nutrition Facts : Calories 362 calories, Carbohydrate 57 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 1 g fat, Fiber 3 g fiber, Protein 5 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 8 mg, Sugar 47 g
HOW TO MAKE A VODKA-SPIKED WATERMELON
Turn a whole watermelon into a boozy treat with your favorite vodka. A spiked melon is a fun way to serve the fruit at your next summer party.
Provided by Colleen Graham
Categories Cocktail
Time 12h5m
Number Of Ingredients 2
Steps:
- Rotate the watermelon about 90 degrees so the hole is now on the side. If you place the melon close to the edge of the counter, you can rotate it even more, angling it toward the floor while keeping the hole in sight. Moving quickly, place the bottle of vodka in the hole of the watermelon.
Nutrition Facts : Calories 137 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 1 watermelon, UnsaturatedFat 0 g
WATERMELON CRAWL- AKA SPIKED WATERMELON
Sure to make your picnic a LOT more interesting or the Hempstead, TX Watermelon Festival! Here are three ways to achieve this dastardly deed. I prefer rum over vodka for this but champagne is nice too especially with the open and honest method. UPDATE: I tried this recently with Vanilla Vodka and OMG! It was FAB! BUT FIRST- Rinse the whole melon to remove any dirt or icky stuff that might be on the skin- seen or unseen! ewwww!!!! I never used to do this part until I saw a large dog "marking" the watermelons! EWWWWWWW! NOW I wash them VERY WELL! ugh! Now all that is left to do is to choose which method you would like to use! Cooking time does not include the hours of cooling. Have a great time!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 spiked melon, 20-25 serving(s)
Number Of Ingredients 2
Steps:
- Sneaky and Underhanded: Use any size syringe - or several- and inject the alcohol into the melon. Smaller needles will leave the least detectable marks! lol Refrigerate or pack in ice to get it really cold. (Very hard to do with champagne).
- Open and Honest: Remove rind from melon. Cut edible flesh into pieces, place in a huge bowl and douse with the alcohol. Refrigerate or pack in ice to get it really cold.
- Whole Melon: Cut a hole in the melon big enough to insert a funnel. SAVE the piece you removed to reinsert after all the alcohol has been absorbed. Pour alcohol into the melon through the funnel. We usually put the melon in a cooler and surround it with ice, place the funnel and fill it with alcohol- return several times to refill funnel.
- Note: We usually spike in the morning and let it sit until we are ready later that day. If leaving the rind on, don't let it sit too long as the outer rind of the melon will absorb much of the alcohol and the inner fruit will be a little weaker.
- PS I LOVE lots of the 'flavored' or infused alcohols they have available now BUT SAVE THEM for a drink. When I used them in this they were really gross with the melon. The exception being Coconut Rum. Steer clear of all those other flavors like banana, mango, etc -- .
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