Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
Author: Matt Duckor
Swap out a salt rim for sugar to enhance this honeydew cocktail's subtle sweetness.
Author: Andrew Knowlton
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation....
Author: Tommy Werner
Author: Kim Haasarud
Author: Bobby Flay
This recipe for delicious Polish plum nalewka is an aged cordial made with Damson plums known as sliwowka.
Author: Barbara Rolek
One of the easiest mixed drink recipes, the classic Whiskey Highball requires just two ingredients and is a great way to enjoy your favorite whiskey.
Author: Colleen Graham
A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.
Author: Shawn Williams
Author: Maggie Ruggiero
Vin chaud is a mildly spicy and warming red wine drink with a splash of Cognac. It is usually served on special occasions.
Author: Rebecca Franklin
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
Author: Cat Cora
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...
Author: Maggie Hoffman
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make...
Author: Maggie Hoffman
Colorful Birthday Cake Martini drink recipe. An easy cocktail that tastes like a birthday cake!
Author: Amy Locurto
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
The key lime pie martini is a favorite vodka cocktail. Use our recipe and tips to mix this sweet and delicious drink to celebrate any occasion.
Author: Colleen Graham
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
...
Author: Amanda Hesser
The dark 'n stormy is a simple, delightful, and refreshing rum cocktail from Bermuda that mixes Gosling's Black Seal Rum with Barritt's Ginger...
Author: Colleen Graham
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
Author: Rick Martinez
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about...
Author: Brian Bartels
The bay breeze is a popular vodka highball that pairs your favorite vodka with cranberry and pineapple juices for an easy, refreshing drink.
Author: Colleen Graham
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Lindsay Landis
Make this easy Pimm's English summery classic drink with our tips and recipe.
Author: Elaine Lemm
A simple riff on the classic spritz formula originally built to highlight Lini's fruity, irresistible lambrusco rosato, this has become a spring-summer...
Author: Talia Baiocchi
Dry rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
Author: Kat Boytsova
This Rosé Sangria is the easy to prepare cocktail that you will be making again and again this summer. It is refreshing and slighty sweet with a bold...
Author: Kit
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Peter Hoffman