White Wine Pineapple Sangria Food

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PINEAPPLE SANGRIA



Pineapple Sangria image

Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
½ cup brandy
½ cup chopped fresh pineapple
½ cup chopped orange
1 lemon, seeded and chopped
¼ cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up®)

Steps:

  • Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
  • Stir in lemon-lime soda before serving.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g

PINEAPPLE MOJITO SANGRIA



Pineapple Mojito Sangria image

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the hit of the party.

Provided by Kare for Kitchen Treaty

Time 5h5m

Number Of Ingredients 9

3 medium limes (thinly sliced)
Small bunch peppermint (leaves stripped (about 30 peppermint leaves))
1/3 cup granulated sugar
1 small fresh pineapple (peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced))
750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
1/2 cup white rum
3/4 cup pineapple juice
4 cups lemon lime soda
Additional peppermint leaves and pineapple wedges for garnish

Steps:

  • Instructions
  • In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
  • Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
  • Cover and place in the refrigerator for 4 - 5 hours.
  • Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).

PINEAPPLE SANGRIA



Pineapple Sangria image

Categories     Fruit Juice     Alcoholic     Cocktail Party     Cocktail     Sangria     Pineapple     Mint     Brandy     White Wine     Summer     Cookie     Drink

Yield Makes 8 servings

Number Of Ingredients 7

3 cups pineapple juice
1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
1 cup brandy (pear brandy is nice but not required)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Steps:

  • In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

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