Hrun Horseradish Sauce Marks Food

RUSSIAN HREN HORSERADISH RECIPE

Steps:

• Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
• Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
• Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.

HORSERADISH SAUCE RECIPE

Steps:

• In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

HORSERADISH CREAM SAUCE RECIPE

Steps:

• In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
• Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

CREAMY HORSERADISH SAUCE

Steps:

• Beat the sour cream lightly with a whisk to thin a bit.
• Stir in remaining ingredients.
• Taste and adjust seasonings to taste.
• Refrigerate for up to one day.

HORSERADISH CREAM SAUCE

Steps:

• Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

HRUN, HORSERADISH SAUCE, MARK'S

Steps:

• Put the beets into a food processor or blender and shred thoroughly. Drain the beets, reserving the liquid for later use. Place the beets in a medium bowl, and add the horseradish. Mix in the honey, and add vinegar to taste.
• Notes: This is a kind of Polish wasabe sauce. Depending on your preference it can be made explosively hot or quite mild by varying the amount of horseradish involved. Brown sugar can be substituted for honey, but it's not quite as traditional. It's a perfect sauce for Hrudka, and was usually blessed in the same Easter Basket as the hrudka.

HORSERADISH SAUCE

Steps:

• Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.