15 Minute Vanilla Rice Pudding Food

15 MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of milk to boil in medium sauce pan.
• Stir in rice and raisins.
• Cover pan.
• Remove from heat.
• Let stand for 5 minutes.
• Meanwhile prepare pudding.
• Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
• Add rice mixture to pudding and stir.
• Cover surface with plastic wrap.
• Cool 5 minutes.
• Stir.
• Serve warm or chilled.

15 MINUTE VANILLA RICE PUDDING

Steps:

• The proof is in the pudding... the vanilla rice pudding, that is! With just 4 ingredients, including milk, Minute® Instant White Rice, vanilla flavor instant pudding and cinnamon, you can make a delectable, semi-homemade dessert in just 15 minutes. Step 1
• Bring 1 cup of milk to a boil in a medium saucepan. Step 2
• Stir in rice and raisins, if using, and cover. Step 3
• Remove the saucepan from the heat and let stand for 5 minutes. Step 4
• Meanwhile, prepare the pudding as directed on the package with remaining milk. Step 5
• Add the rice mixture to the prepared pudding, stir to combine and sprinkle with ground cinnamon. Recipe Tip To give this recipe a springtime touch, prepare it as directed, omitting the cinnamon. Sprinkle each serving with tinted, shredded coconut and pastel-colored, miniature jelly beans. To tint the shredded coconut, simply mix 1/2 tsp of water with a few drops of food coloring. Add the colored water to 1-1/3 cups coconut in a sealable plastic bag. Close the bag and shake the coconut back and forth, until the coconut is evenly tinted.

15-MINUTE EASY RICE PUDDING

Steps:

• Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
• Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
• Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.

VANILLA RICE PUDDING

Steps:

• Beat egg with wire whisk in large saucepan.
• Gradually add milk, beat well until well blended.
• Add dry pudding mix, stir 2 minutes or until well blended.
• Stir in rice and raisins.
• Bring to full rolling boil over medium heat, stirring constantly.
• Remove from heat.
• Cool 5 minutes, stir occassionally.
• Pour evenly into 10 dessert dishes or into 1 1/2 quart dish.
• Place plastic wrap on surface of hot pudding.
• Refrigerate for about 1 hour.
• Stir before serving.
• Sprinkle with cinnamon and nutmeg before serving.

VANILLA BEAN RICE PUDDING

Steps:

• Combine milk, rice, sugar, raisins, butter, and salt in a slow cooker, and stir well.
• Scrape seeds from vanilla bean. Add seeds, and bean to milk mixture.
• Cover with lid, and cook 2 1/2-4 hours or just until rice is tender, and most of the liquid is absorbed.
• Place egg in small bowl. Stir well with a whisk, and gradually add 1/2 cup hot rice mixture to egg.
• Return egg mixture to slow cooker, stirring constantly with a whisk.
• Cook 1 minute while stirring.
• Remove inner vessel from slow cooker.
• Let stand 5 minutes, and mix cinnamon, and sour cream.
• Discard vanilla bean.
• Serve warm , not hot or refrigerate until fully chilled.

AUTUMN VANILLA & SPICE RICE PUDDING

Steps:

• Bring the 1 cup of the milk to boil.
• Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
• Remove from heat an let stand for 5 minutes.
• While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
• Stir the rice mixture into prepared pudding.
• If using the nuts,stir in next.
• Cover surface of pudding with plastic wrap;& cool for 5 minutes.

15-MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
• Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
• Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

VANILLA RICE PUDDING

Steps:

• Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
• Add rice and stir occasionally.
• Cook for 30 minutes or until rice is tender.
• Add yolks one at a time, mixing well.
• Remove from the heat and leave to stand for 5 minutes.
• Remove rind and vanilla bean.
• Spoon into bowls and top with rhubarb and cream.

15-MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
• Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
• Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

15-MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
• Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
• Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

15-MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
• Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
• Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

15-MINUTE AUTUMN RICE PUDDING

Steps:

• Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
• Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
• Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.

15-MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
• Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
• Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.