Sparkling Ginger Cocktails Food
SPARKLING GINGER COCKTAILS
Provided by Maggie Ruggiero
Categories Alcoholic Ginger Wedding New Year's Eve Cocktail Sparkling Wine Winter Gourmet Drink
Yield Makes 10 drinks
Number Of Ingredients 6
Steps:
- Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
- Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
- Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
SPARKLING GINGER-ORANGE COCKTAILS / MOCKTAILS
Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.
Provided by kitty.rock
Categories Beverages
Time 5m
Yield 23-25 cups, 23-25 serving(s)
Number Of Ingredients 7
Steps:
- COCKTAIL:.
- Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
- Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
- Serve over ice, with orange slices and fresh mint sprigs for garnish.
- MOCKTAIL:.
- In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
- Serve over ice, with orange slices and fresh mint sprigs for garnish.
GINGER SPARKLER
If the occasion calls for something sparkling, why not serve up these festive cocktails?
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
- Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.
Nutrition Facts : Calories 123 g
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