Sparkling Ginger Cocktails Food

SPARKLING GINGER COCKTAILS

Sparkling Ginger Cocktails image

Provided by Maggie Ruggiero

Categories Alcoholic Ginger Wedding New Year's Eve Cocktail Sparkling Wine Winter Gourmet Drink

Yield Makes 10 drinks

Number Of Ingredients 6

Ingredients

3/4 cup water
1/2 cup sliced fresh ginger (2 ounces)
3/4 cup sugar, divided
1 tablespoon finely chopped crystallized ginger
2 lemon wedges
2 (750-ml) bottles chilled Prosecco

Steps:

Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.

SPARKLING GINGER-ORANGE COCKTAILS / MOCKTAILS

Sparkling Ginger-Orange Cocktails / Mocktails image

Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.

Provided by kitty.rock

Categories Beverages

Time 5m

Yield 23-25 cups, 23-25 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon finely grated ginger
2 (750 ml) bottles chilled sparkling wine (Freixenet Spumante_)
1 (89 ounce) bottle orange juice
1 (46 ounce) can pineapple juice, chilled
1 (89 ounce) bottle orange juice
1 (2 liter) bottle ginger ale, chilled
1 (46 ounce) can pineapple juice, chilled

Steps:

COCKTAIL:.
Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
Serve over ice, with orange slices and fresh mint sprigs for garnish.
MOCKTAIL:.
In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
Serve over ice, with orange slices and fresh mint sprigs for garnish.

GINGER SPARKLER

Ginger Sparkler image

If the occasion calls for something sparkling, why not serve up these festive cocktails?

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 3

Ingredients

2 teaspoons finely grated peeled fresh ginger
1/2 cup sugar
1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Steps:

Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Nutrition Facts : Calories 123 g

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