Aperol Spritz Cocktail Food
APEROL® SPRITZ
I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!
Provided by Helen
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g
APEROL SPRITZ MARTINI
Steps:
- Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds. Strain into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco. Garnish with the orange twist, and serve immediately.
THE SPRING SPRITZ
As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari's less bitter and potent cousin.
Provided by Matt Duckor
Categories House Cocktail Cocktail Spring Summer Spritzer Aperitif Sparkling Wine Grapefruit
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill a wine glass with ice. Add Aperol, sparkling wine, and grapefruit juice. Top off with soda water and garnish with grapefruit wheel.
APEROL SPRITZ COCKTAIL
Steps:
- Gather the ingredients.
- Add ice and an orange slice to a tall glass.
- Pour in the prosecco, then Aperol.
- Top off with a splash of soda.
- Serve and enjoy.
Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
APEROL SPRITZ
The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
Provided by Liquor.com
Time 2m
Number Of Ingredients 4
Steps:
- Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.
- Garnish with an orange slice.
Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
APEROL SPRITZ
Provided by Jenn Beard
Number Of Ingredients 4
Steps:
- Fill a wine glass with ice.
- Add Aperol to the glass, followed by the prosecco.
- Top with a splash of soda water and an orange slice.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
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First, juice a couple of blood oranges, and slice one for garnish. Place ice in a tall glass, Aperol, blood orange juice, apple cider, a splash of soda water, and garnish with sliced …
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APEROL GIN COCKTAIL DRINK RECIPE | DOBBERNATIONLOVES
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From insanelygoodrecipes.com
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- Aperol Gin Cocktail. If you’re a fan of the orange blossom cocktail, you’ll probably like this one, as well. It combines Aperol and gin for a distinctly orange blossom flavor.
- Fizzy Aperol Grapefruit Cocktail. If bittersweet and herby is more your style, try the fizzy Aperol grapefruit cocktail instead. It’s a lovely sparkling drink (thanks to the Prosecco and tonic water) with a bite.
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- Ten Spot Cocktail. Thanks to the grapefruit juice, this lovely reddish-pink cocktail is sweet, fruity, and just a touch bitter. The lime juice also adds a bright burst of zestiness that makes it sweeter than the fizzy Aperol grapefruit cocktail above.
- Aperol Cosmopolitan. This may not look (or taste) like the traditional Cosmo, but that doesn’t make it any less tasty. It has a vibrant, tangy flavor that features vodka and notes of citrus.
- Aperol Spritz. Italy’s famous Aperol spritz is a gorgeous drink that looks like sunshine in a glass. It’s a light cocktail that’s delightfully refreshing and not likely to get you drunk.
- Aperol Orange Juice Cocktail. If you prefer pulpy orange juice that has a hint of bitterness to round out the edges, then you’ll adore this simple mixed drink.
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From manofmany.com
Email [email protected]Born 1993-04-30Occupation Editor-In-ChiefGender Male
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Add the Aperol and the Prosecco to your wine glass. Gently put in some ice cubes with tongs. If you put the ice cubes in before the Prosecco, around half of your bubbles will be lost, so try to avoid this. Add the splash of soda and garnish your cocktail with an orange slice. Whether you are enjoying a vacation in Italy or simply in the mood ...
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Pair Aperol and bubbly wine or sparkling water for a refreshing, thirst-quenching drink. Aperol is low in alcohol so you can drink it early and still get to dinner with respect. Although Aperol Spritz is a classic Italian drink, it was not popular in America until the 2010s when Americans became more familiar with aperitivos. Today, it’s a ...
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Email : [email protected]. Address: Campari New Zealand Ltd. Level 1, 10 College Hill. Freemans Bay. Auckland 1011. New Zealand
From aperolspritz.co.nz
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Santa Margherita. Superiore 52 Prosecco Di Valdobbiadene. $ 26 00. Saved to your Favourites. Keep all your favourite drops in the one place Open Favourites. Add to Cart. Santa Margherita. Superiore 52 Prosecco Di Valdobbiadene. Bottle $ 26 00.
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The ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called “cicchetti”. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we’d all love to have on weekends.
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