Outback Toowoomba Salmon Food
OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE
Steps:
- Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
- In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
- Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
- Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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