Homemade Amaretto Liqueur Food

AMARETTO ALMOND LIQUEUR (HOMEMADE)

Amaretto Almond Liqueur (Homemade) image

This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

Provided by Marlitt

Categories Beverages

Time 3m

Yield 48 ounces

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
3 cups vodka
3/4 teaspoon almond extract

Steps:

In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
Let boil for 2 minutes to make a syrup.
Set aside to cool slightly.
When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
It's ready to bottle.

Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

AMARETTO

Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories Drinks Recipes Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

HOMEMADE AMARETTO LIQUEUR

Homemade Amaretto Liqueur image

Amaretto is used in many popular cocktails. Discover how easy it is to make your own amaretto liqueur at home with this simple one-hour recipe

Provided by Colleen Graham

Categories Beverage Cocktail

Time 28m

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white granulated sugar
1/2 cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Gather the ingredients.
In a medium saucepan, bring the water to a boil and add the sugars. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
Remove the syrup from the heat and allow it to cool completely.
Add the vodka and flavoring extracts and stir until it's well mixed.
Pour the amaretto liqueur through a funnel into a bottle and seal.
Serve the amaretto on its own over ice or mix it into your favorite cocktails and enjoy.

Nutrition Facts : Calories 141 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 18 g, Fat 0 g, ServingSize 750 ml (16 servings), UnsaturatedFat 0 g

HOMEMADE AMARETTO ALMOND LIQUEUR

Homemade Amaretto Almond Liqueur image

Make and share this Homemade Amaretto Almond Liqueur recipe from Food.com.

Provided by Kellie in SLO

Categories Beverages

Time 25m

Yield 1 bottle

Number Of Ingredients 6

Ingredients

1 cup light Karo syrup
1 cup sugar
2 cups vodka
1 teaspoon vanilla
1 -1 1/2 tablespoon almond extract
1/2 cup whole almond

Steps:

Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
Cool about 15 minutes.
Add the rest of the ingredients, stirring well.
Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.

AMARETTO ALMOND LIQUEUR

Amaretto Almond Liqueur image

I have not tried this out, but I found it on a copycat recipe site and it is supposed to be comparable to Di Saronno brand liqueur.

Provided by Mercy

Categories Beverages

Time 40m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup water
1 cup granulated sugar
1/2 cup brown sugar
2 cups 80-proof vodka
2 tablespoons almond extract
2 teaspoons pure vanilla extract

Steps:

Combine the water and the sugars in a saucepan.
Heat until boiling over medium heat and until all the sugar is dissolved.
Remove from the heat and let mixture cool for about 15 minutes.
Add the vodka, almond extract and vanilla extract.
Store in a sealed bottle.

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