Cranberry Raspberry Sangria Food

APPLE RASPBERRY SANGRIA

Steps:

• Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.

CRANBERRY SANGRIA

Steps:

• Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
• Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

CRANBERRY RASPBERRY SAUCE

Steps:

• Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

CRANBERRY-RASPBERRY SANGRIA

Steps:

• Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
• Taste at this point and if you want it a little sweeter, add a little bit more sugar.
• Add fruit slices and cranberries; cover and chill at least 8 hours.
• Stir in club soda and ice cubes just before serving.

WHITE CRANBERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
• Immediately before serving, add the lemon-lime soda and stir to incorporate.
• Pour into glasses and garnish with orange wedges.
• Enjoy!

HOT CRANBERRY SANGRIA

Steps:

• Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
• When liquid is hot but not boiling, remove from heat.
• Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
• Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
• (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).

SPARKLING CRANBERRY SANGRIA

Steps:

• Squeeze juice from 2 limes; pour into 2-qt. glass or plastic pitcher. Slice remaining limes; add to pitcher.
• Add all remaining ingredients except seltzer; stir until drink mixes are dissolved.
• Refrigerate 1 hour.
• Add seltzer just before serving; stir until blended.

CRANBERRY WHITE SANGRIA

Steps:

• In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold. , To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.

CRANBERRY-ORANGE SANGRIA

Steps:

• In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

SPARKLING CRANBERRY SANGRIA

Steps:

• Combine wine, cranberry juice, orange juice, liqueur, orange slices and lime slices in large glass pitcher.
• Chill for 2 hours before serving.
• Just before serving, pour the sangria into a punch bowl.
• Slowly add the flavored sparkling water.

CRANBERRY SANGRIA

Steps:

• Chill all ingredients.
• Pour juices and wine into punch bowl.
• Float orange slices on top.
• Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
• This is also good with limes and lemons.
• Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
• This can be halved, doubled, tripled, etc. easily for any size group.

CRANBERRY SANGRIA

Steps:

• In a large pitcher, stir together the orange juice, lemon juice, orange liqueur, and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.
• To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.