CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
NEW ENGLAND CLAM CHOWDER
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.
Provided by Dave Lieberman
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from 2 cans of chopped clams (reserve clams), cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add clams and season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.;
- Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, about 2 to 3 minutes. Add parsley and season with salt and pepper.;
MY BEST NEW ENGLAND CLAM CHOWDER
My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on how much you eat. I usually eat one bowl and my husband finishes off the rest. (He loves it!) Start to finish it takes less than an hour to make.
Provided by anni703
Categories Chowders
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cover salt pork with water and bring to boil over med-hi heat. Cook 5 minutes.
- With slotted spoon, transfer pork to dutch oven and cook over med-hi heat until crisp. Remove and discard pork and all but a little bit of the drippings.
- Add butter and when melted, add the onions and saute until golden.
- Stir in flour and cook over low heat 5 minutes, stirring constantly.
- Stir in the pepper and thyme. Add potatoes, 1/2 & 1/2 and chicken broth.
- Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!).
- Add clams, clam juice, parsley; simmer another 5 min.; stirring occasionally.
- Add lemon juice and pepper sauce and salt to taste. Serve with oyster crackers.
Nutrition Facts : Calories 1046.9, Fat 65.6, SaturatedFat 33.4, Cholesterol 237, Sodium 908.4, Carbohydrate 64.6, Fiber 5, Sugar 5.7, Protein 50.1
CLAM CHOWDER
Steps:
- First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot.
- Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook, mixing often, until they begin to soften. Next, sprinkle in the salt, black pepper and seafood boil seasoning. Add the self-rising flour to make a roux. Reduce the heat to medium-low. Stir in the clams and clam juice.
- Meanwhile, cook the bacon and finely chop. Add to the pot. Add the potatoes along with the scallions. Stir to combine. Lastly, add the milk and half-and-half. Stir to warm. Serve in a bowl with parsley as a garnish.
CLAM CHOWDER
Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter
Provided by Barney Desmazery
Categories Dinner, Fish Course, Lunch, Main course, Soup, Starter
Time 45m
Number Of Ingredients 11
Steps:
- Rinse the clams in several changes of cold water and drain well. Tip the clams into a large pan with 500ml of water. Cover, bring to the boil and simmer for 2 mins until the clams have just opened. Tip the contents of the pan into a colander over a bowl to catch the clam stock. When cool enough to handle, remove the clams from their shells - reserving a handful of empty shells for presentation if you want. Strain the clam stock into a jug, leaving any grit in the bottom of the bowl. You should have around 800ml stock.
- Heat the butter in the same pan and sizzle the bacon for 3-4 mins until it starts to brown. Stir in the onion, thyme and bay and cook everything gently for 10 mins until the onion is soft and golden. Scatter over the flour and stir in to make a sandy paste, cook for 2 mins more, then gradually stir in the clam stock then the milk and the cream.
- Throw in the potatoes, bring everything to a simmer and leave to bubble away gently for 10 mins or until the potatoes are cooked. Use a fork to crush a few of the potato chunks against the side of the pan to help thicken - you still want lots of defined chunks though. Stir through the clam meat and the few clam shells, if you've gone down that route, and simmer for a minute to reheat. Season with plenty of black pepper and a little salt, if needed, then stir through the parsley just before ladling into bowls or hollowed-out crusty rolls.
Nutrition Facts : Calories 433 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 2.9 milligram of sodium
More about "my best clam chowder food"
EASY CLAM CHOWDER (LOW CARB) | FOODTALK
From foodtalkdaily.com
CLASSIC BOSTON CLAM CHOWDER - MEL'S KITCHEN CAFE
From melskitchencafe.com
CLAM CHOWDER (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST 10 CANNED CLAM CHOWDER IN 2021 – RECOMMENDED OF 2022
From hutsfrankandangies.com
MARITIME CLAM CHOWDER - CHEF MICHAEL SMITH
From chefmichaelsmith.com
MY BEST CLAM CHOWDER - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CAN YOU FREEZE CLAM CHOWDER? [HOMEMADE AND STORE-BOUGHT]
From smarterhomemaker.com
BEST CLAM CHOWDER RECIPE – NEWPORT CHOWDER COMPANY
From newportchowdercompany.com
NEW ENGLAND CLAM CHOWDER - GOOD FOOD ST. LOUIS
From goodfoodstl.com
THE 8 BEST CANNED CLAM CHOWDERS IN 2022 - THE SPRUCE …
From thespruceeats.com
MY BEST CLAM CHOWDER - REVIEW BY CURT MCLEY - …
From allrecipes.com
MY BEST CLAM CHOWDER | RECIPE | BEST CLAM CHOWDER RECIPE ...
From pinterest.com.au
HOW TO REHEAT CLAM CHOWDER? - POKPOKSOM
From pokpoksom.com
MY BEST CLAM CHOWDER | RECIPE | CLAM CHOWDER RECIPES ...
From pinterest.com
BEST CLAM CHOWDER SOUP - ALI IN THE VALLEY
From aliinthevalley.com
THE BEST CLAM CHOWDER EVER RECIPE - FOOD NEWS
From foodnewsnews.com
KAREN BARNABY: A SIMPLE CLAM CHOWDER IS BEST | VANCOUVER SUN
From vancouversun.com
MY BEST CLAM CHOWDER | RECIPE | BEST CLAM CHOWDER RECIPE ...
From pinterest.ca
A CHRISTMAS CLAM CHOWDER - GOOD FOOD ST. LOUIS
From goodfoodstl.com
BEST EVER CREAMY CLAM CHOWDER | FOOD AND COOKING RECIPES
From foodrecipescafe.com
BEST CHOWDER RECIPES - FOOD NEWS
From foodnewsnews.com
MY BEST CLAM CHOWDER - FOOD RECIPES
From shefcooks.online
MY BEST CLAM CHOWDER - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
THE BEST CLAM CHOWDER - COMFORTABLE FOOD
From comfortablefood.com
CLAM CHOWDER | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS ...
From enjoyyourcooking.com
WORLD'S BEST CLAM CHOWDER - FOOD STORAGE MOMS
From foodstoragemoms.com
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB
From seriouseats.com
DOCKSIDE CLAM CHOWDER - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
ALL RECIPES - MY BEST CLAM CHOWDER CALORIES, CARBS ...
From myfitnesspal.com
CLAM CHOWDER & WINE PAIRING - DRINK & PAIR - WITH REASONS!
From drinkandpair.com
CLAM CHOWDER - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
THE BEST CREAMY CLAM CHOWDER | BREAD N SOUP
From breadnsoup.com
EASY CLAM CHOWDER RECIPES WITH CANNED CLAMS
From tfrecipes.com
THE BEST CLAM CHOWDER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CLAM CHOWDER RECIPE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
[HOMEMADE] CLAM CHOWDER : FOOD - REDDIT
From reddit.com
CLASSIC CLAM CHOWDER RECIPE (STEPS + VIDEO!) | HOW TO COOK ...
From howtocook.recipes
WHAT TYPE OF POTATOES ARE BEST FOR CLAM CHOWDER?
From topcookingstories.com
MY BEST CLAM CHOWDER | RECIPE | RECIPES, COOKING RECIPES ...
From pinterest.com
BEST EVER CREAMY CLAM CHOWDER | FOODS GEEK
From foodsgeek.com
NEW ENGLAND CLAM CHOWDER - MAINE CLAM CHOWDER | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love