Dried Cherry And Apple Chutney Food
CHERRY CRANBERRY CHUTNEY
I found this recipe in a cookbook compiled by a friend's quilting group. Try it with chicken-but don't stop there. It's good with turkey, ham, pork and venison, too.
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally., Remove from the heat; stir in walnuts. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY CHUTNEY
A sweet & sour condiment made from fresh cherries, cherry chutney is perfect on grilled meat.
Provided by Cheryl Bennett
Categories Condiments
Time 50m
Number Of Ingredients 11
Steps:
- In a medium pot, heat oil over medium low heat then add onions and garlic.
- Cook until softened, but not browned, 6 - 7 minutes, then add red wine vinegar and cook a few minutes more.
- Add in cherries, currants, ginger, brown sugar, mustard, salt and pepper.
- Simmer for 30 minutes, stirring occasionally, until cooked down and thickened. *see note
- Cool completely then pack in an airtight container and refrigerate.
Nutrition Facts : Calories 36 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 ounce, Sodium 87 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ASIAN PEAR AND DRIED CHERRY CHUTNEY
My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. -Michael Watz, Normal, Illinois
Provided by Taste of Home
Time 55m
Yield 12 servings (1/4 cup each)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled.
Nutrition Facts :
APPLE CHERRY CHUTNEY
Make and share this Apple Cherry Chutney recipe from Food.com.
Provided by chia2160
Categories Apple
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.
- remove lid, add remaining ingredients.
- stir and simmer 25 minutes.
- serve chilled or at room temperature.
Nutrition Facts : Calories 206.3, Fat 9.3, SaturatedFat 1.3, Sodium 7.5, Carbohydrate 28.8, Fiber 4.3, Sugar 19.2, Protein 1.4
PLUM AND APPLE CHUTNEY
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo.
Provided by Rinshinomori
Categories Chutneys
Time 1h20m
Yield 5 C
Number Of Ingredients 11
Steps:
- Add all ingredients in a large saucepan and bring the mixture to boil.
- Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
- Sterilize the jar and lids.
- Fill and seal jars and process in boiling water bath for 30 minutes.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.1, Sodium 468.6, Carbohydrate 98.8, Fiber 5.8, Sugar 90.5, Protein 2.5
APPLE-CHERRY CHUTNEY
Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.
Provided by Colleen Weeden
Time 1h40m
Number Of Ingredients 8
Steps:
- In a 6- to 8-qt. heavy pot stir together all ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 1 hour or until thickened, stirring occasionally.
- Ladle hot chutney into hot clean half-pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Sodium 31 mg, Sugar 17 g, UnsaturatedFat 0 g
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- Prepare 8 half pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer.
- In a stainless steel or enameled dutch combine cherries, apples, onions, vinegar, garlic, salt and spice bag. Bring to a boil over medium heat and boil hard stirring often for 20 minutes.
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