Au Jus Gravy Food

BEEF AU JUS

Beef Au Jus image

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1 ½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Steps:

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg

PRIME RIB AU JUS

Prime Rib Au Jus image

Provided by Sandra Lee

Time 2h55m

Number Of Ingredients 8

Ingredients

1 (4 to 5-pound) beef rib roast
5 cloves garlic, slivered
1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth

Steps:

Preheat the oven to 350 degrees F.
Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

AU JUS GRAVY

Au Jus Gravy image

Make and share this Au Jus Gravy recipe from Food.com.

Provided by Chef DDE

Categories Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
3 tablespoons cornstarch
3 beef bouillon cubes
button mushroom (optional)
1/2 teaspoon basil
1/2 teaspoon thyme
1 1/2 cups water
salt & pepper

Steps:

Set the heat to Low.
Add the butter on a skillet with the steak drippings and stir.
Add the Cornstarch and keep stirring until it is completely dissolved.
Add the water and stir for 5 minutes.
Add the Beef Bouillon cubes andstir until dissolved.
Add the Mushroom, Basil and Thyme.
Add Salt and Pepper to taste.

SIMPLE AU JUS GRAVY

Simple Au Jus Gravy image

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

Provided by Jess_FinsUp

Categories Sauces

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Steps:

Place the water in a medium sauce pan and bring to a boil.
Reduce heat to low; whisk in the beef bouillon.
Whisk in the soy sauce, garlic powder and salt and pepper to taste.
If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

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Beef Stock Powder Sauce. Beef stock powder sauce is one of the most popular substitutes for Au jus. You can serve it with your meat and not taste the difference if you cook it well.
Bouillon Cubes Sauce. In this gravy, the only ingredient that changes is the beef stock powder. You have to make sure the bouillon cubes crumble finely like the other ingredients.
Beef Broth. Beef broth is a perfect dish for grilled steak or any other roasted meat dish. It is very delicious, and with a bottle of wine, you’ve got a great dish to enjoy.
Brown Gravy. This recipe is another great substitute for Au jus. It is very rich and thick, unlike Au jus, which is lighter than it. You will also use butter instead of the meat drippings to improve the taste of the broth.
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Beef Stock Powder Sauce. If you don’t have the au jus mix, you can use a beef stock powder to make a perfect sauce to serve with meat. To make the beef stock powder sauce, you’ll need these ingredients
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Beef Broth. This is a liquid alternative to the other options, and it’s delicious when used on various meat dishes like grilled steak, mash, and many other roasts.

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