ZUCCHINI MUFFINS
Stir golden raisins into the batter for little bursts of sweetness throughout the moist muffins.
Provided by Food Network Kitchen
Time 1h15m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners.
- Whisk together the all-purpose and whole-wheat flours with the baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Beat the butter, sugar, yogurt, eggs and vanilla together in another large bowl using an electric mixer on medium speed until fluffy. Reduce the speed to low and beat in the flour mixture until combined. Stir in the zucchini and raisins. Divide the batter evenly among the prepared cups.
- Bake until a toothpick inserted in the center of the muffins comes out clean, 15 to 18 minutes. Cool the muffins in the pans on a wire rack for 10 minutes; remove from the pans and cool completely on the rack.
HEALTHY ZUCCHINI MUFFINS WITH CHOCOLATE CHIPS
Moist and fluffy healthy Zucchini Muffins. Whole wheat, naturally sweetened, and perfect for adding chocolate chips. Freezer friendly and utterly delicious!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners.
- Grate the zucchini, then throughly squeeze it with a paper towel to remove as much excess water as possible. Repeat as needed. If you have not already, melt the coconut oil and let come to room temperature
- In the bowl of a standing mixer or a large mixing bowl, beat together the banana, honey, brown sugar, coconut oil, and vanilla extract until smooth. Add the eggs (make sure they are room temperature or the coconut oil may resolidify), then beat again until combined.
- Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. Sprinkle in the flour, then mix on low speed, just until the flour disappears. By hand, fold in the zucchini and chocolate chips.
- Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Remove the muffins from the oven and place the pan on a wire rack. Let cool for 5 minutes in the pan, then carefully lift the muffins out of the pan and place them on a wire rack to cool completely (this will keep the muffins from becoming soggy).
Nutrition Facts : ServingSize 1 muffin, Calories 201 kcal, Carbohydrate 31 g, Fat 8 g, SaturatedFat 5 g, Fiber 3 g, Protein 5 g, Sugar 14 g
BEST EVER ZUCCHINI MUFFINS
I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!
Provided by personiussarah
Categories Breads
Time 40m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingrediants ( flour - cinnemon ).
- In a seperate bowl, mix remaining ingrediants.
- Add the flour mixture and stir just until combined.
- Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
- Enjoy! :).
Nutrition Facts : Calories 165.6, Fat 5.3, SaturatedFat 0.7, Cholesterol 10.3, Sodium 122.2, Carbohydrate 28.3, Fiber 1, Sugar 15, Protein 2.2
ZUCCHINI MUFFINS
Savoury muffins - great heated up with cracked salt
Provided by roobarb100
Time 45m
Yield Makes Muffins
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Divide into greased muffin tray.
- Cook at 180C for approximately 25 minutes.
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
HEALTHY PINEAPPLE ZUCCHINI MUFFINS
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including my super picky 4 year old.
Provided by MN Momma
Categories Quick Breads
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Beat the egg, egg whites, oil, applesauce, sugar and vanilla until well combined.
- Stir in zucchini and pineapple.
- Combine dry ingredients and add to batter until just blended. Don't over mix.
- Stir in raisins.
- Pour batter into sprayed muffin tin.
- Bake for 13 minutes or until inserted toothpick comes out clean.
- Enjoy! These freeze well, if there are any left.
More about "healthy zucchini muffins food"
HEALTHY ZUCCHINI MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.6/5 (205)Total Time 36 minsCategory Baked GoodCalories 225 per serving
- Preheat oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or cooking spray (my pan is non-stick and doesn’t require any grease).
- Toast the nuts (if using): Once the oven has finished preheating, pour the chopped nuts onto a small, rimmed baking sheet. Bake until the nuts are fragrant and toasted, about 4 to 5 minutes, stirring halfway.
- In a medium mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. Add the buttermilk and vanilla. Whisk to combine, and set the bowl aside. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 30 seconds in the microwave.)
- In a large mixing bowl, combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg. Using a big spoon, stir to combine.
HEALTHY ZUCCHINI MUFFINS {3 WAYS} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (19)Total Time 32 minsCategory MuffinsCalories 119 per serving
- In a large mixing bowl add egg(s) and whisk for 15 seconds. Add applesauce, maple syrup, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
- Add flour (and cornstarch for GF muffins) and gently mix until combined. Add zucchini and chocolate ships. Stir and do not over mix.
- Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 22 minutes or until a toothpick inserted in the centre comes out clean.
EASY MOIST HEALTHY ZUCCHINI MUFFINS | ZUCCHINI MUFFIN RECIPE
From joyfulhealthyeats.com
HEALTHY ZUCCHINI MUFFINS RECIPES - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - COOKING MADE HEALTHY
From cookingmadehealthy.com
HEALTHY ZUCCHINI MUFFINS (VEGAN & EASY!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SNEAKY ZUCCHINI MUFFIN RECIPES | MYRECIPES
From myrecipes.com
HEALTHY COOKING ON THE CHEAP: ZUCCHINI MUFFINS, LIGHTER ...
From health.com
VEGAN ZUCCHINI MUFFINS RECIPE (HEALTHY + EASY!) | THE ...
From pickyeaterblog.com
HEALTHY ZUCCHINI MUFFINS (NO FLOUR!) – A COUPLE COOKS
From acouplecooks.com
HEALTHY ZUCCHINI MUFFINS - FLAVOR THE MOMENTS
From flavorthemoments.com
HEALTHY ZUCCHINI MUFFINS WITH COCONUT - SIMONE'S KITCHEN
From insimoneskitchen.com
ZUCCHINI MUFFINS - PREPPY KITCHEN
From preppykitchen.com
HEALTHY ZUCCHINI MUFFINS (AWARD WINNING RECIPE!) - THE BIG ...
From thebigmansworld.com
HEALTHY ZUCCHINI MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
CHOCOLATE ZUCCHINI CARROT MUFFINS RECIPE - ALL INFORMATION ...
From therecipes.info
EASY, HEALTHY ZUCCHINI MUFFINS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HEALTHY ZUCCHINI MUFFINS (GLUTEN FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ZUCCHINI MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY ZUCCHINI MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
HEALTHY ZUCCHINI MUFFINS RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI MUFFINS RECIPE -FAST & EASY RECIPE - BOULDER ...
From boulderlocavore.com
BEST HEALTHY ZUCCHINI MUFFINS - BEAMING BAKER
From beamingbaker.com
HEALTHY MUFFIN RECIPES | EATINGWELL
From eatingwell.com
SIMPLE AND EASY ZUCCHINI MUFFIN RECIPE
From houseofwellness.com.au
CHOCOLATE ZUCCHINI MUFFINS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
37 HEALTHY ZUCCHINI RECIPES | COOKING LIGHT
From cookinglight.com
HOW TO MAKE ZUCCHINI MUFFINS THAT ARE ON THE HEALTHY SIDE
From glutenfreeonashoestring.com
HEALTHY ZUCCHINI MUFFINS - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST HEALTHY ZUCCHINI MUFFIN RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HEALTHY ZUCCHINI MUFFINS WITH NO FLOUR, NO SUGAR & NO OIL ...
From brendid.com
BANANA ZUCCHINI MUFFINS {NO REFINED SUGAR} - IFOODREAL.COM
From ifoodreal.com
HEALTHY VEGAN ZUCCHINI MUFFINS - LOVELY DELITES
From lovelydelites.com
12 AMAZING VEGAN ZUCCHINI MUFFIN RECIPES - LUXCARSGUIDE
From luxcarsguide.com
HEALTHY ZUCCHINI OATMEAL MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY BREAKFAST ZUCCHINI AND OAT MUFFINS | THE WORKTOP
From theworktop.com
HEALTHY ZUCCHINI MUFFINS (MADE WITH OLIVE OIL AND WHOLE ...
From bowlofdelicious.com
ZUCCHINI MUFFINS | CANADIAN LIVING
From canadianliving.com
HEALTHY ZUCCHINI MUFFINS | GLUTEN-FREE, VEGAN - GOOD FOOD ...
From goodfoodbaddie.com
ZUCCHINI MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
ONE BOWL ZUCCHINI MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love