Turkish Red Pepper Paste Food

TURKISH RED PEPPER PASTE

Turkish Red Pepper Paste image

For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml

Provided by Jan-Luvs2Cook

Categories European

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 red capsicums
4 red chilies
40 ml water
1 teaspoon salt
1 teaspoon sugar
20 ml olive oil

Steps:

Cut the capsicums into large chunks, discarding the seed core.
Slice the chillies in half (discarding the seeds for if you require a milder paste) and trim any stems.
Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor until smooth.
Transfer the mixture to a saucepan and simmer gently until the mixture is thick has reduced to a thick paste (about 1 hour) stirring frequently.
Keep stirring frequently to take care that the mixture doesn't stick to the bottom of the pan.
Allow to cool then use as desired in Turkish recipes or any time that you want a little "heat" in your cooking.
This mixture can be kept in a refrigerator or up to 1 week in a sealable container. Or, it can be frozen in a small sealable plastic container.

RED BELL PEPPER PASTE

Red Bell Pepper Paste image

In Turkey, we serve it with toasted bread pieces. Hope you'll enjoy! I use everything listed below but some prefer it without optional ingredients.

Provided by fidem

Categories Peppers

Time 20m

Yield 2 red bell pepper, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 large red bell peppers, roasted and cut into chunks
3/4 cup walnuts
4 -5 tablespoons breadcrumbs
2 -3 tablespoons olive oil
1 teaspoon cumin
1 lemon, juice of
black pepper (to taste)
2/3 cup feta cheese, crumbled (optional)
2 garlic cloves, peeled and crushed (optional)
1 tablespoon tomato puree (optional)

Steps:

Put all ingredients except olive oil and walnuts in a blender. Blend until smooth.
Slowly add olive oil and walnuts, continue blending.
Make sure not to over-mix, the walnuts should still be left in small pieces.

Nutrition Facts : Calories 287.8, Fat 22.2, SaturatedFat 2.5, Sodium 107.7, Carbohydrate 21.3, Fiber 5.1, Sugar 4.9, Protein 6.5

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