Chocolate And Orange Martini Food

CHOCOLATE AND ORANGE MARTINI

Steps:

• Gather the ingredients.
• Place chunks of chocolate into a heat-safe metal or glass bowl and put the bowl over a pot of water.
• Heat and simmer the water until the chocolate is completely melted, stirring regularly.
• Pour the melted chocolate onto a small plate and dip the rim of a cocktail glass into the chocolate.
• Stand the glass upright and allow the chocolate to set.
• Chill the glass in the freezer or refrigerator for 10 to 30 minutes.
• In a cocktail shaker filled with ice, pour the vodka, crème de cacao, and orange liqueur.
• Shake well.
• Strain into the prepared glass.

BLOOD ORANGE CHOCOLATE MARTINI

Steps:

• Combine the creme de cacao, blood orange liqueur, vodka and blood orange juice in a shaker with ice and shake vigorously until chilled. Strain into a coupe glass and garnish with an orange peel.

BLOOD ORANGE MARTINI

Steps:

• In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.

CHOCOLATE-ORANGE MARTINI

Steps:

• Prepare a chilled cocktail glass by dipping the rim in chocolate syrup on a plate.
• Combine the remainig ingredients in a cocktail shaker filled with ice.
• Shake thoroughly.
• Strain into your cocktail glass and serve.

CHOCOLATE-ORANGE MARTINI

Steps:

• Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
• Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.

CHOCOLATE ORANGE MARTINI

Steps:

• Pour ingredients into a cocktail shaker filled with ice and shake.
• Pour into 2 chilled martini glasses rimmed with chocolate syrup.