BLACK TRUFFLE MASHED POTATOES IN INSTANT POT
Great tasting potatoes.
Provided by barbara lentz
Categories Potatoes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Place steamer in Instant Pot. Add 1 cup of water. Place the potatoes in the steamer. Seal the lid select steam and set for 10 minutes. When finished do not remove the lid and let the pressure release naturally about 25 minutes.
- 2. Remove the potatoes from the instant pot and put through a ricer then mix with butter, half and half and black truffle salt.
INSTANT POT MASHED POTATOES
These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield about 12 cups
Number Of Ingredients 5
Steps:
- Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
- After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.
BONE-IN RIB-EYE WITH BLACK TRUFFLE MASHED POTATOES, ROASTED SHALLOT AND BEURRE ROUGE
Steps:
- For the potatoes: Place the potatoes in a large pot of water seasoned with a couple pinches of salt. Bring to a simmer and cook until the potatoes are soft, 7 to 8 minutes.
- Meanwhile, put the cream, butter and thyme in a medium saucepan. Shave 4 to 5 slices from the truffle and add them and any broken-up parts to the cream mixture. Bring to simmer over medium heat, then cook on low to infuse the cream.
- Strain the potatoes. Put them through a ricer and back into the pot. Finely grate the remaining truffle on a rasp grater into the potatoes. Gradually strain the infused heavy cream into the mashed potatoes. Season with salt and a drizzle of olive oil. Stir well with a wire whisk.
- For the steak: Preheat the oven to 400 degrees F.
- Dry the steak off on both sides very well and sprinkle liberally with salt and pepper.
- Heat the olive oil in a large saute pan over high heat. Once the oil starts to smoke, sear the steak until a nice brown crust forms, 2 to 3 minutes per side.
- Add the shallots cut-side down in the residual fat in the pan and cook to caramelization, 3 to 4 minutes. Remove the shallots and steak and drain the fat from the pan. Return the steak to the pan over medium heat. Add the butter and thyme and cook until the thyme starts to pop and fry. Baste the steak with the butter and thyme mixture. Add the shallots back to the pan and Finish with the lemon juice.
- Transfer the steak to a baking sheet lined with a rack and smother in the caramelized shallots, butter and thyme mixture. (Reserve the pan it was cooked in to make the sauce.) Transfer the baking sheet to the oven and roast until medium-rare and an instant-read thermometer inserted in the center (do not touch bone) reads 132 degrees F, about 15 minutes. Let the steak rest before slicing.
- For the sauce: Add the olive oil, shallots and thyme to the drippings in the pan and saute over medium heat until the shallots are translucent, 3 to 4 minutes. Deglaze the pan with the red wine, then turn the heat down to medium and reduce the wine by two-thirds, about 8 minutes. Add the demi-glace and red wine vinegar and season with salt and pepper.
- Whisk in the cold butter in, one piece at a time, to mount the sauce. Strain the reduction, removing the shallots and thyme. Return the reduction to the pan and warm over low heat.
- Serve the potatoes and steak with the beurre rouge. Garnish with the reserved caramelized shallots and some watercress.
TRUFFLED MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender. Drain and return the potatoes to the saucepan.
- Meanwhile, heat the half-and-half and butter in a small saucepan over medium heat until the butter melts. Off the heat, add the truffle butter and allow it to melt. If the butter doesn't melt completely, heat the mixture slightly but don't allow the truffles to cook! With a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in most of the hot truffle cream, the Parmesan, 2 1/2 teaspoons salt, and 1 teaspoon pepper and beat until the potatoes are thick and smooth. (You may have some truffle cream left over - reserve it for reheating.)
- To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.
TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
TRUFFLED MASHED POTATOES
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful sight whatscookingamerica.net
Provided by Rita1652
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
- Mash potatoes with a potato masher or ricer until there are no lumps.
- Add half and half; blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
- Add butter, cream cheese and truffle oil.
- Season to taste with salt and pepper.
- Transfer to a serving bowl and serve topped with shaved truffles, if desired.
Nutrition Facts : Calories 454.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 66, Sodium 171.6, Carbohydrate 54.9, Fiber 6.7, Sugar 2.5, Protein 8.2
More about "black truffle mashed potatoes in instant pot food"
BLACK TRUFFLE MASHED POTATOES – CHEF SHAMY
Web Nov 9, 2019 Directions Peel, dice, and wash the potatoes. Place potatoes in a large pot. Fill with water an inch above the top of the …
From chefshamy.com
Servings 6Estimated Reading Time 1 minCategory SidesTotal Time 30 mins
From chefshamy.com
Servings 6Estimated Reading Time 1 minCategory SidesTotal Time 30 mins
- Peel, dice, and wash the potatoes. Place potatoes in a large pot. Fill with water an inch above the top of the potatoes.
- Drain, then return potatoes to the pot. Add half and half, Black Truffle Butter, Parmesan cheese, salt, and pepper. Mash to desired consistency.
TRUFFLE MASHED POTATOES - SAVOR THE BEST
Web Oct 8, 2022 Instructions Peel the potatoes and cut into 2-inch uniform chunks. Add the potatoes and the salt to a large pot and cover with …
From savorthebest.com
5/5 (1)Total Time 35 minsCategory Side DishesCalories 411 per serving
From savorthebest.com
5/5 (1)Total Time 35 minsCategory Side DishesCalories 411 per serving
INSTANT POT MASHED POTATOES - KRISTINE'S KITCHEN
Web Jan 20, 2022 Add enough water to just cover the potatoes. Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the Manual/Pressure Cook button and cook on high pressure for …
From kristineskitchenblog.com
From kristineskitchenblog.com
INSTANT POT MASHED POTATOES {EASY RECIPE!}
Web Oct 27, 2020 Cover with water and season with salt. Place the lid on the instant pot and set the valve to seal. Cook on manual pressure for 8 minutes. When the timer goes off, turn the instant pot off, and quick …
From feelgoodfoodie.net
From feelgoodfoodie.net
MASHED POTATOES – INSTANT POT RECIPES
Web Instructions PRESSURE COOK. Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the …
From recipes.instantpot.com
From recipes.instantpot.com
BLACK TRUFFLE GARLIC MASHED POTATOES | FOOD CHANNEL
Web Nov 21, 2018 2 Drain potatoes in a colander and shake well to remove excess water. 3 Place potatoes in a large bowl, add truffle butter and season with salt and pepper. Mash the butter into the potatoes with a …
From foodchannel.com
From foodchannel.com
TRUFFLE MASHED POTATOES - WENT HERE 8 THIS
Web Nov 18, 2020 Cut the potatoes in cubes. Add to a pot of boiling water along with the ⅛ cup of salt. Boil for 20-25 minutes, until potatoes can be easily pierced with fork. Drain thoroughly. Place back in the pot and …
From wenthere8this.com
From wenthere8this.com
INSTANT POT MASHED POTATOES - DINNER AT THE ZOO
Web Nov 7, 2018 Place the potatoes, water and salt in an Instant Pot. Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes. When the timer goes off, release the pressure …
From dinneratthezoo.com
From dinneratthezoo.com
INSTANT POT MASHED POTATOES - THE PIONEER WOMAN
Web Nov 4, 2020 1 Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to sealing. Using the pressure-cooking mode, set to 10 minutes. …
From thepioneerwoman.com
From thepioneerwoman.com
BLACK TRUFFLE MASHED POTATOES - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
Ratings 3Category Appetizer, Side DishCuisine AmericanTotal Time 30 mins
INSTANT POT MASHED POTATOES | FEASTING AT HOME
Web Nov 21, 2019 Add 6 cups water and 1 teaspoon salt. Set to high pressure, 6 minutes. Manually release, placing a kitchen towel over the steam spout. Drain, saving 1 cup of …
From feastingathome.com
From feastingathome.com
GARLIC MASHED POTATOES WITH TRUFFLE OIL & THYME (INSTANT POT …
Web Nov 16, 2018 To make these vegan mashed potatoes in your Instant Pot, peel the potatoes and slice them into quarters. Put the potatoes in the Instant Pot and cover …
From wellvegan.com
From wellvegan.com
THE INGREDIENT INA GARTEN ADDS TO GET FANCY AND FLAVORFUL …
Web The Store-Bought Sauce Ina Garten Always Keeps In Her Pantry. 21 Ingredients That Will Seriously Upgrade Your Mashed Potatoes. 13 Methods Of Making Mashed Potatoes, …
From tastingtable.com
From tastingtable.com
INSTANT POT MASHED POTATOES RECIPE - LOVE AND LEMONS
Web Secure the lid on the Instant Pot and Pressure Cook on High for 12 minutes. Quick release the pressure, reserve ¾ cup of the potato cooking water, and drain. Return the potatoes …
From loveandlemons.com
From loveandlemons.com
BLACK TRUFFLE MASHED POTATOES RECIPE - THE DAILY MEAL
Web 8 servings Ingredients 4 pound small to medium-sized yukon gold potatoes, peeled 1 tablespoon butter 1/8 teaspoon black truffle oil pinch of truffle salt Directions Bring a …
From thedailymeal.com
From thedailymeal.com
TRUFFLE MASHED POTATOES RECIPE - TASTY SIDE DISH - CHISEL & FORK
Web Nov 2, 2021 Instructions. Place the potatoes into a large stockpot and cover with salted cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes or until tender. …
From chiselandfork.com
From chiselandfork.com
INSTANT POT MASHED POTATOES RECIPE | FOOD NETWORK KITCHEN
Web Pour 2 cups water into a 6- to 8-quart Instant Pot. Add 2 teaspoons salt and the peppercorns and top with a rack. Put the potatoes on the rack in a single layer.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BLACK TRUFFLE MASHED POTATOES RECIPE BY ELAINA SAMARDZIJA - FOOD …
Web How to cook potatoes with black truffle? Bring a large pot of water to boil over high heat. Add the potatoes and cook for 20 minutes. Remove and drain. Chop into smaller chunks …
From foodhousehome.com
From foodhousehome.com
BLACK TRUFFLE MASHED POTATOES IN INSTANT POT FOOD
Web Place steamer in Instant Pot. Add 1 cup of water. Place the potatoes in the steamer. Seal the lid select steam and set for 10 minutes. When finished do not remove the lid and let …
From topnaturalrecipes.com
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love