GREEK SEASONING BLEND
Make and share this Greek Seasoning Blend recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 3/4 cup
Number Of Ingredients 14
Steps:
- Combine all ingredients and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
- Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
- Add to red and white sauces.
GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
GREEK SEASONING
Play around with the amounts and types of herbs to match your own personal taste.
Provided by Margaret Havenar
Categories World Cuisine Recipes European Greek
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.
Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg
GREEK SEASONING
Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.
Provided by Taste of Home
Time 5m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GREEK SEASONING
Make and share this Greek Seasoning recipe from Food.com.
Provided by PalatablePastime
Categories Greek
Time 5m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients.
- Store in an airtight container until needed.
- Goes well on chicken, lamb, and beef.
GREEK SEASONING MIX
Make and share this Greek Seasoning Mix recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- mix together.
Nutrition Facts : Calories 1.7, Sodium 0.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
GREEK SEASONING • HOMEMADE BLEND
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones. VIDEO https://youtu.be/tmGUA0kKPh4
Provided by CLUBFOODY
Categories Greek
Time 5m
Yield 1/2 cup
Number Of Ingredients 12
Steps:
- In a small bowl, combine all the ingredients. Whisk well and transfer to an airtight container.
- Store in a cool, dark place for up to 3 months. Yields 1/3 cup.
Nutrition Facts : Calories 170.9, Fat 1.6, SaturatedFat 0.6, Sodium 1192, Carbohydrate 39.6, Fiber 13.3, Sugar 5, Protein 7.3
GREEK SEASONING BLEND
Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.
Provided by Dancer
Categories Greek
Time 10m
Yield 1/4 c.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
- Serve with steaks, pork chops, chicken, or fish.
Nutrition Facts : Calories 230.8, Fat 3.2, SaturatedFat 1.5, Sodium 18643.4, Carbohydrate 50.6, Fiber 12, Sugar 11, Protein 6.8
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