TROY'S SLOW COOKER CHICKEN
This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve.
Provided by Troy
Categories Chicken Breasts
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 9.8 g, Cholesterol 137.2 mg, Fat 47.7 g, Fiber 0.1 g, Protein 37.5 g, SaturatedFat 17.8 g, Sodium 1321.1 mg, Sugar 1.1 g
SLOW-COOKER ROAST CHICKEN
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
TROY'S SLOW COOKER CHICKEN
This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve.
Provided by Troy
Categories Chicken Breasts
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 9.8 g, Cholesterol 137.2 mg, Fat 47.7 g, Fiber 0.1 g, Protein 37.5 g, SaturatedFat 17.8 g, Sodium 1321.1 mg, Sugar 1.1 g
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