Snickers Cheesecake No Bake Food
NO-BAKE SNICKERS CHEESECAKE!
Chocolate Peanut Biscuit Base, Chocolate Caramel Cheesecake filling full of Snickers, with Whipped Cream, a Caramel Drizzle, and even more goodness. An amazing Snickers Cheesecake!
Provided by Jane's Patisserie
Categories Dessert
Time 25m
Number Of Ingredients 16
Steps:
- Melt the butter in the microwave on short bursts on in a small pan over a medium heat.
- Blitz the biscuits, cocoa powder, and peanuts in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well.
- Tip into a 8″/20cm Deep Springform Tin and press down firmly - chill in the refrigerator whilst you do the rest!
- Melt the chocolate in a bowl over a pan of gently simmering water, stirring gently or microwave in short bursts until fully melted - leave to cool slightly whilst doing the rest.
- With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese and Icing sugar, Carnations Caramel, and Vanilla until smooth - Whilst mixing, pour in the melted chocolate and whip again until smooth.
- Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid) It won't take too long as the chocolate will harden quickly and cause it to thicken.
- Fold through the chopped Snickers bits through the mixture - Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
- Remove the cheesecake from the tin carefully. I whip together my double cream and icing sugar till thick and pipeable.
- Drizzle over the caramel, and pipe the whipped cream on using a 2D Closed Star Piping Tip. Sprinkle on some chopped peanuts, and add a piece of Snickers to each Cream swirl!
Nutrition Facts : Calories 541 kcal, Carbohydrate 48 g, Protein 7 g, Fat 49 g, SaturatedFat 27 g, Cholesterol 124 mg, Sodium 283 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
EASY NO BAKE SNICKERS CHEESECAKE
This Easy No Bake Snickers Cheesecake is simple to make but oh so decadent and delicious!
Provided by Chrissie Baker (thebusybaker.ca)
Categories Dessert
Time 2h15m
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs and the melted butter in a bowl until the butter is absorbed.
- Press the graham cracker mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese until smooth using a hand mixer.
- Add the powdered sugar and cocoa powder and beat until they're completely incorporated.
- Fold in the whipped cream with a rubber spatula just until no white streaks remain.
- Fold in the chopped Snickers bars and pour the filling into the springform pan on top of the graham cracker crust.
- Freeze the cake for at least 2 hours (or overnight).
- After the cake has set, let it sit out at room temperature for 20-25 minutes before releasing the springform pan.
- Garnish with whipped cream, caramel sauce, and a few pieces of chopped Snickers bar. Slice and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 407 kcal, Carbohydrate 36 g, Protein 5 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 299 mg, Fiber 1 g, Sugar 27 g
SNICKERS CHEESECAKE (NO BAKE)
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Provided by seesko
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/2 the jar of ice cream topping and over bottom of crust.
- In a medium size bowl whip the cream cheese and remaining ice cream topping, and mix well.
- Whip in the Cool Whip.
- With a spoon fold in the Snickers candy pieces.
- Spread over the the crust.
- Refrigerate for at least one hour. Keep refrigerated.
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