10 Minute Cracker Pumpkin Pie Food

10 MINUTE NO-BAKE PUMPKIN PIE

10 Minute No-Bake Pumpkin Pie image

This no-bake pumpkin pie takes just 10 minutes to prepare, If you're short on time and need a great dessert, this recipe is an excellent choice.

Provided by Diana Rattray

Categories Dessert Pie

Time 2h40m

Yield 8

Number Of Ingredients 11

Ingredients

8 ounces of cream cheese (softened)
1/2 cup light brown sugar (packed)
1 cup pumpkin (or squash puree)
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 1/2 cups frozen whipped topping (thawed, regular or lite; most of an 8-ounce tub)
9-inch graham cracker crust (purchased or homemade)
Garnish: whipped topping (or sweetened whipped cream, for topping)
Optional: cinnamon sugar for sprinkling

Steps:

Gather the ingredients.
In a mixing bowl with an electric mixer , beat the cream cheese with the pumpkin or squash puree, brown sugar, pure vanilla extract , cinnamon, nutmeg, and ginger, until well blended and fluffy.
Fold in the 2 1/2 cups whipped topping.
Spread the mixture in the graham cracker crust.
Cover and chill the pie for 2 to 3 hours before serving.
Serve with whipped topping or sweetened whipped cream and sprinkle with cinnamon sugar, if desired.

Nutrition Facts : Calories 358 kcal, Carbohydrate 36 g, Cholesterol 29 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, Sodium 208 mg, Sugar 24 g, Fat 23 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

FROSTY PUMPKIN PIE

Frosty Pumpkin Pie image

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 cups low-fat vanilla frozen yogurt, softened
1 graham cracker crust (9 inches)
1 cup canned pumpkin
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
Additional pumpkin pie spice, optional

Steps:

Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.

Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.

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