GRENADINE SYRUP
Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.
Provided by Rebecca Cate
Categories French Polynesia Pomegranate Pomegranate Juice Cocktail Summer Drink
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.
GRENADINE
A staple in cocktails such as the Tequila Sunrise, the Jack Rose and more, grenadine is an ingredient that's easy and rewarding to make at home.
Provided by Liquor.com
Time 10m
Number Of Ingredients 5
Steps:
- Cut the pomegranates in half and juice using a citrus press. (This should yield about 2 cups of juice.) Or use two cups high-quality bottled pomegranate juice.
- Pour the juice into a large glass, measuring cup or other microwave-safe container and microwave at full power for 1 to 2 minutes until warm.
- Add the sugar and stir until it dissolves completely.
- Add pomegranate molasses and orange blossom water and stir to combine.
- Allow to cool, then bottle. Add an optional ounce of vodka as a preservative.
Nutrition Facts : Calories 1930 kcal, Carbohydrate 478 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 54 mg, Sugar 474 g, Fat 2 g, UnsaturatedFat 0 g
GRENADINE COCKTAIL SYRUP
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 22m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan, combine the pomegranate juice and sugar.
- Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
- Reduce the heat and cover.
- Simmer for 10 to 15 minutes, stirring occasionally.
- Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
- Add a dash or two of orange flower water (don't overdo it).
- Seal the bottle and give it a few good shakes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
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5/5 (4)Total Time 15 minsServings 1
- The first step to make grenadine syrup is to mix the sugar and pomegranate juice together. If you can't find any unsweetened pomegranate juice, you can also make your own by getting two Grenadines and blending them well. Sieve with a leaden sieve so you get rid of all the pips.
- Once you have your juice made and added with the sugar, you should add the mixture to a small skillet or sauce pan, and turn on medium heat on the stove.
- You shouldn't stop stirring until the sugar gets completely dissolved or it will clump up into small balls, and this is precisely what we want to avoid by stirring.
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4.8/5 (4)Total Time 1 hrCategory DrinksCalories 855 per serving
- To make molasses, place the juice, sugar and lemon juice in a saucepan. Over medium heat, stir occasionally until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook for about 45 minutes, reducing until it becomes a syrup. Put aside and let cool.
- For the grenadine syrup, put 2 cups of pomegranate juice in a saucepan and add the sugar, stirring until the sugar dissolves and no sugar grains can be seen. Add two ounces of the molasses and 1 teaspoon of the orange blossom water. Stir until everything is dissolved.
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- Lower heat and bring juice to a slow boil until it reduces in half. You can let it reduce more than half if you want it to be a bit thicker. This process took about 15 minutes.
TOP 6 SUBSTITUTES FOR GRENADINE SYRUP TO MAKE ... - FITIBILITY
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Estimated Reading Time 6 minsPublished 2020-04-28
- Pomegranate Molasses. This thick sweetener is made from reduced pomegranate juice. Though it is considered a syrup, it is much thicker and stickier, which means it can change the consistency from the original grenadine syrup.
- Raspberry Syrup. This is a very similar syrup to grenadine, so it can be used in equal parts for what the recipe indicates. Raspberry syrup is sweet and sour, but the flavor comes close to the pomegranate in grenadine.
- Cherry Juice. While cherry juice can be found in almost every grocery store, if you find cocktail cherry juice, this is a more concentrated version that can be better used in cocktails.
- Creme de Cassis. This is a good alternative to grenadine syrup, but you have to keep in mind that this is a liqueur after all, not a sweetener. Creme de cassis is a sweet, dark liqueur made from blackcurrants, that is constantly used in drinks, such as wine cocktail kir.
- Strawberry Daiquiri Syrup. This is not a mainstream option, but it can be a good alternative if you find it at your local liquor or grocery store. This syrup is a pre-mixed option to make strawberry daiquiris, so it is just strawberry juice and sugar blended in liquid to add to any drink.
- Cranberry Juice Cocktail Concentrate. This blend of tart and sweet can be used when in a pinch. You can find it in the frozen section of your grocery store, usually by the orange juice.
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