Hawaiian Luau Dip Food

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HAWAIIAN LUAU DIP



Hawaiian Luau Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

8 ounces cream cheese
0.333333333333 cups sour cream
0.5 cups whipped topping
0.333333333333 cups honey
1 cans pineapple
16 slices deli ham

Steps:

  • Mix cream cheese and sour cream until well blended. Fold in whipped topping and honey. Stir in the pineapple and ham.
  • Refrigerate for a couple of hours.
  • Serve with thin crackers, chips or fruit.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAWAIIAN FRUIT DIP



Hawaiian Fruit Dip image

This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.

Provided by newspapergal

Categories     Papaya

Yield 18-20 serving(s)

Number Of Ingredients 12

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
to taste strawberry (or any fresh fruit)
to taste melon, balls or chunks (or any fresh fruit)
to taste kiwi, slices (or any fresh fruit)
to taste orange, sections (or any fresh fruit)
to taste peach, slices (or any fresh fruit)
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)

Steps:

  • In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
  • Whisk in sour cream.
  • Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
  • Serve with fresh fruit dippers.

Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9

LUAU DIP



Luau Dip image

Make and share this Luau Dip recipe from Food.com.

Provided by REEVES73

Categories     Sweet

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces soft cream cheese
1 cup crushed pineapple, drained
4 teaspoons powdered sugar
12 -14 maraschino cherries
1 loaf Hawaiian bread (round loaf)

Steps:

  • Combine all ingredients, except bread and process in a food processor.
  • Scoop out the loaf of bread to form a bread bowl.
  • Place dip into bread bowl.
  • Arrange pieces of bread center arrange around bread bowl on a tray or plate.

Nutrition Facts : Calories 311.7, Fat 26.4, SaturatedFat 16.6, Cholesterol 83.2, Sodium 224.6, Carbohydrate 14.4, Fiber 0.7, Sugar 11.7, Protein 5.9

AWESOME HAWAIIAN DIP



Awesome Hawaiian Dip image

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

Steps:

  • Combine milk, sour cream, and pudding mix; whisk until smooth.
  • Stir in pineapple and coconut.
  • Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  • Stir both into dip.
  • Cover and refrigerate at least 30 minutes before serving.
  • To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

HAWAIIAN CHICKEN LUAU



Hawaiian Chicken Luau image

A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.

Provided by ediekamioka

Categories     Chicken Breast

Time 55m

Yield 5 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts (skinless/boneless)
2 tablespoons macadamia nut oil
2 teaspoons minced garlic
4 cups chicken stock
3 (10 ounce) packages whole frozen spinach, thawed
1 1/2 cups coconut milk

Steps:

  • Cut chicken into 1 inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, cover and simmer for 10 mins or until tender. Drain spinach and stir spinach and coconut milk into skillet.
  • Simmer for 5 minutes and serve.

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