Red Wine Raspberry Sorbet Food
RED WINE-RASPBERRY SORBET
If you don't believe the saying that the whole is greater than the sum of its parts, this simple yet incredibly good sorbet is proof positive that it can be true. This is my all-time favorite sorbet.
Provided by David Lebovitz
Yield Makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour. To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled. Freeze in an ice cream machine according to the manufacturer's instructions.
BEN & JERRY' S RASPBERRY SORBET
This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. The "cooking" time is an estimate for chilling and a "soft" freeze. It will take longer if you want it hardened. I use only 1 cup of sugar and still find this sorbet plenty sweet. Also I prefer using a blender or food processer to process the raspberries, sugar, lemon juice and water. I refrigerate the result and add the wine and corn syrup just before freezing. You can't taste the wine but I think the tannins add to the complexity of the flavor which is truly excellent in my book.
Provided by TommyGato
Categories Frozen Desserts
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
- Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
- Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 272.4, Fat 0.4, Sodium 11.5, Carbohydrate 68.2, Fiber 3.7, Sugar 56.4, Protein 0.7
RED WINE & RASPBERRY SHERBET
Make and share this Red Wine & Raspberry Sherbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water, wine& sugar to a boil.
- Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
- Transfer wine syrup to large bowl,stir in the raspberries.
- Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
- Using a slotted spoon,transfer raspberries into a food processor& puree.
- Strain the puree into the macerating liquid,stir to combine.
- Pour into ice cream maker& freeze according to manufacturer's instructions.
- Serve right away,or cover it tightly to store up to 3 days!
Nutrition Facts : Calories 289.8, Fat 0.2, Sodium 8.1, Carbohydrate 51.5, Fiber 2.5, Sugar 46.2, Protein 0.6
RASPBERRY SORBET
Provided by Dianne Rossmando
Categories Ice Cream Machine Berry Fruit Freeze/Chill Frozen Dessert Raspberry Lemon Juice
Yield Makes about 5 cups
Number Of Ingredients 3
Steps:
- 1. In a small saucepan over moderate heat, combine the sugar with 1 cup water and bring to a boil, stirring occasionally, to dissolve the sugar. Remove the syrup from the heat and let cool completely.
- 2. In a blender or food processor, combine the berries with 1/2 cup water and blend until smooth (add a bit more water, 1 to 2 tablespoons at a time, as needed to keep the mixture smooth). Combine the fruit purée, cooled syrup, and lemon juice and stir to combine.
- 3. Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions. Pack the sorbet into containers, cover, and freeze for 3 to 4 hours before serving.
RED WINE-RASPBERRY SORBET
Provided by David Lebovitz
Categories Wine Berry Fruit Dessert Freeze/Chill Fourth of July Vegetarian Mother's Day Father's Day Backyard BBQ Frozen Dessert Raspberry Red Wine Summer Anniversary Birthday Shower Party Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart (1 liter)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
- To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
- Freeze in an ice cream machine according to the manufacturer's instructions.
- Variation:
- For a lighter-tasting sorbet, use rosé in place of the red wine.
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