Homemade Wassail Food

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WASSAIL



Wassail image

Alton Brown's classic wassail cider from Food Network is the perfect warming drink for the holidays.

Provided by Alton Brown

Categories     beverage

Time 1h

Yield approximately 3 quarts

Number Of Ingredients 11

6 small Fuji apples, cored
1 cup brown sugar
1 cup water
72 ounces ale
750 ml Madeira
10 whole cloves
10 whole allspice berries
1 cinnamon stick, 2-inches long
1 teaspoon ground ginger
1 teaspoon ground nutmeg
6 large eggs, separated

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the apples into an 8 by 8-inch glass baking dish. Spoon the brown sugar into the center of each apple, dividing the sugar evenly among them. Pour the water into the bottom of the dish and bake until tender, about 45 minutes.
  • Pour the ale and Madeira into a large slow cooker. Put the cloves, allspice, and cinnamon into a small muslin bag or cheesecloth, tied with kitchen twine, and add to the slow cooker along with the ginger and nutmeg. Set the slow cooker to medium heat and bring the mixture to at least 120 degrees F. Do not boil.
  • Add the egg whites to a medium bowl and using a hand mixer, beat until stiff peaks form. Put the egg yolks into a separate bowl and beat until lightened in color and frothy, approximately 2 minutes. Add the egg whites to the yolks and using the hand mixer, beat, just until combined. Slowly add 4 to 6 ounces of the alcohol mixture from the slow cooker to the egg mixture, beating with the hand mixer on low speed. Return this mixture to the slow cooker and whisk to combine.
  • Add the apples and the liquid from the baking dish to the wassail and stir to combine. Ladle into cups and serve.

WASSAIL



Wassail image

This homemade wassail is the recipe my mother would make around the holidays. The spices and smell or orange juice and apple cider simmering on the stove will surely boost your spirits (and taste buds)!

Provided by Whitney Wright

Categories     Drinks

Time 1h25m

Number Of Ingredients 9

1 1/8 cup granulated sugar
2 cups water
1 cinnamon stick
4 allspice berries
5 cloves (or 3/4 teaspoon ground cloves)
1 inch fresh ginger (peeled, or substitute with 1/2 tsp ground ginger)
2 cups orange juice
1 cup lemon juice (I use the lemon juice concentrate)
4 cups apple cider (can also use apple juice but you'll lose some flavor.)

Steps:

  • In a large pot over medium heat, stir the sugar and water. Bring to a boil and boil for 5 minutes, stirring frequently.
  • Remove from heat. Add the cinnamon stick, allspice berries, cloves, and ginger. Cover and let sit for 1 hour.
  • Strain the mixture.
  • Stir in the orange juice, lemon juice, and apple cider. Place over medium heat to warm the drink. Serve warm.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

FRUITY SPICED HOLIDAY WASSAIL (STOVETOP, SLOW COOKER, OR INSTANT POT)



Fruity Spiced Holiday Wassail (stovetop, slow cooker, or Instant Pot) image

This wassail recipe is one the best holiday drinks, kind of like a hot citrus-infused apple cider. Filled with seasonal fruits and mulled spices, this hot wassail is a sure favorite year after year.

Provided by Mary

Categories     Beverages

Time 1h5m

Number Of Ingredients 8

1 quart apple cider (or apple juice)
1 cup orange juice
1/4 cup lemon juice
6 whole cloves
2 sticks cinnamon
1 inch freshly grated ginger, or 1 pinch ground ginger
1 pinch ground nutmeg
Sliced apples or citrus fruits, for simmering (optional)

Steps:

  • Stovetop Method: Add all ingredients to a pot or slow cooker and heat gently. Simmer for 1-3 hours to allow flavors to meld. Crock Pot Method: Add all ingredients slow cooker and cook on high for 1-3 hours to allow flavors to meld. Instant Pot Method: Combine all ingredients to the Instant Pot, stir, and lock lid in place. Cook on Manual, high pressure for 15 minutes. Use a natural or quick release and open the lid once the pin drops down. Serve.

Nutrition Facts : Calories 112 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WASSAIL



Wassail image

Another Festive Drink that will have you in the Christmas spirit!

Provided by CocaireS

Time 55m

Yield Serves 4

Number Of Ingredients 8

Apple Cider (alcoholic Version) or Apple Juice (The Sober Variety)
3 Gala Apples
1 Large Orange
Cloves
Nutmeg
Ground Ginger (Spice will do!)
Vanilla Pod (If you are adventurous but Vanilla Extract works just as well and comes in larger quantities to make more)
Cinnamon Sticks

Steps:

  • Take the orange peel it and stud it with cloves (13 is enough) dice up 3 small apples and sprinkle them with sugar roast them at 180c in the oven for 30-40 minutes
  • Place the apple juice/cider in a saucepan add the orange peels vanilla extract, 2 Cinnamon sticks, orange peel, nutmeg and ground ginger, simmer slowly until warm
  • When roasted add to the apple juice/cider and spice mixture and simmer until hot
  • Pour and serve pop a cinnamon stick in the glass with some of the roasted apple slices and one clove stick
  • Some brandy can also be added into the alcoholic mix for an extra kick

HOMEMADE WASSAIL



Homemade Wassail image

Learn how to make wassail cocktails with real apple cider, ginger, lemon, spices and, of course, bourbon. Wassails are perfect for warming up on cold days! Recipe yields 4 to 6 cocktails, depending on how much of the warm cider mixture you use per drink.

Provided by Cookie and Kate

Categories     Cocktail

Time 40m

Yield 4

Number Of Ingredients 7

4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
1/2 inch nub of fresh ginger, peeled and grated or finely minced
2 lemons, sliced
1 cinnamon stick
3 star anise (optional, but they're pretty!)
1/2 vanilla bean, slit down the middle with the insides scooped out (or 1/4 ounce vanilla extract)
Bourbon (plan on about 1 1/2 ounces per drink. I used Jim Beam)

Steps:

  • In a medium saucepan, combine all of the nonalcoholic ingredients and simmer for at least thirty minutes, preferably over an hour.
  • Use a jigger or shot glass to measure bourbon into mugs. Pour in your hot spiced cider. Ideas for garnishing: cinnamon sticks, star anise, lemon slices and/or thinly sliced red apple (highly recommended).

Nutrition Facts : Calories 238 calories, Sugar 28.6 g, Sodium 5.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 30.4 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

HOLIDAY WASSAIL COOKIES



Holiday Wassail Cookies image

Provided by Wanna Make This?

Categories     dessert

Time 45m

Yield 1 dozen

Number Of Ingredients 15

1 black tea bag
1 chai tea bag
1/2 cup dried cranberries
1/2 cup golden raisins
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup sugar
1 large egg, at room temperature
1 1/2 cups all-purpose flour (see Cook's Note)
1 tablespoon apple cider mix
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Put the teabags into a mug. Pour 1 cup of boiling water into the mug. Add the cranberries and raisins into the tea and set aside to steep and rehydrate.
  • Meanwhile, put the butter and sugar in a stand mixer fitted with a paddle attachment. Beat until fluffy, about 2 minutes. Add in the egg and beat until just combined. Scrape with a spatula if needed.
  • Whisk together the flour, apple cider mix, cinnamon, allspice, baking soda, salt, coriander and ginger in a large bowl. Pour half of the dry ingredients into the butter mixture and beat on low speed until combined. Repeat with the remaining dry ingredients until a thick dough comes together. Strain the cranberries and raisins and discard the tea. Add the cranberries and raisins to the dough and beat just until evenly distributed.
  • With a 3-tablespoon scoop, make mounds of dough and put onto the prepared baking sheets, leaving about 1 1/2 inches of space between each cookie.
  • Bake until golden brown, 12 to 14 minutes. Serve warm.

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

HOT WASSAIL



Hot Wassail image

A hot cup of homemade Wassail is one of my favorite holiday drinks. It's a delicious hot cider drink that combines the flavors of orange and apple with cinnamon and spices.

Provided by Lauren Allen

Categories     Beverage

Time 35m

Number Of Ingredients 9

2 apples
8 cups apple cider
2 cups orange juice
1/3 cup lemon juice
4 cinnamon sticks
15 whole cloves (,or 1/2 tsp ground cloves)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 Tablespoon light brown sugar (, optional)

Steps:

  • Poke the whole cloves into the apples on all sides.
  • Add all of the ingredients, including the apples, to a large pot over medium low heat.
  • Bring to a simmer. Simmer for 30-45 minutes.
  • Remove the apples and whole cloves. Ladle into mugs and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 34 g, Sodium 9 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

WASSAIL



Wassail image

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 9

8 cups apple cider
2 cups orange juice
1/2 cup lemon juice
1/4 teaspoon ground ginger, plus more for garnish
1/4 teaspoon ground nutmeg, plus more for garnish
12 whole cloves
4 whole cinnamon sticks
Brandy or cognac, for spiking
Apple slices or orange wheels, for garnish

Steps:

  • In a medium pot set over medium heat, add the apple cider, orange juice, lemon juice, ginger, nutmeg, cloves and cinnamon sticks. Bring to a simmer and cook for 20 minutes.
  • Ladle the wassail into mugs spiked with brandy or cognac, and garnish with spices and apple slices or orange wheels.

WASSAIL



Wassail image

Provided by Sandra Lee

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 4

2 cups light rum
1/2 cup dark rum
5 (25-ounce) bottles sparkling apple cider
1 (64-ounce) carton mango juice

Steps:

  • In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.

HOMEMADE WASSAIL MIX



Homemade Wassail Mix image

Make and share this Homemade Wassail Mix recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 5m

Yield 50 serving(s)

Number Of Ingredients 5

2 cups instant Tang orange drink
1 cup sugar
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3 tablespoons presweetened lemonade mix

Steps:

  • Mix all ingredients well.
  • Add 1 tablespoon mix to 1 cup hot water, apple cider, tea, etc.

Nutrition Facts : Calories 18.8, Sodium 0.5, Carbohydrate 4.8, Sugar 4.8

WASSAIL



Wassail image

My wassail recipe has been a holiday tradition in our family for many years. Not only does it make the house smell wonderful, it is a tasty and warming beverage for those chilly days. The recipe was given to me by a co-worker many years ago.

Provided by jgale43

Categories     Beverages

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

3 quarts apple cider
1 quart cranberry juice
2 tablespoons allspice
2 cinnamon sticks
1 pint whiskey (optional)

Steps:

  • Combine all above ingredients (except whiskey) in a large pot or large coffee pot and bring to a boil.
  • Allow to simmer at least 1 hour.
  • Strain and add whiskey if you desire.
  • Garnish with sliced oranges and serve hot.
  • Enjoy!
  • Note: I always use cheesecloth to tie the Allspice and Cinnamon Sticks into which allows me less straining.
  • I recycled the glass jugs that the cider came in and use them to refrigerate any leftovers.
  • My family enjoys having wassail the entire holiday season, so we normally double or triple the recipe.

Nutrition Facts : Calories 48.1, Fat 0.2, Sodium 2.5, Carbohydrate 12.1, Fiber 0.2, Sugar 10, Protein 0.1

WASSAIL



Wassail image

A healthier non-alcoholic version of a holiday favorite. From the American Diabetes Association Holiday Cookbook.

Provided by stingo

Categories     Beverages

Time 15m

Yield 18 serving(s)

Number Of Ingredients 7

4 cups unsweetened apple juice
3 cups unsweetened pineapple juice
2 cups cranberry juice cocktail
1/4 teaspoon ground nutmeg
1 cinnamon stick
3 whole cloves
4 lemon slices

Steps:

  • Put all the ingredients (adjust number of lemon slice to taste) in a suitably sized saucepan and simmer for 10 minutes. Tastes best hot.

Nutrition Facts : Calories 63.8, Fat 0.1, Sodium 3.1, Carbohydrate 15.8, Fiber 0.2, Sugar 13.6, Protein 0.2

WASSAIL



Wassail image

Make and share this Wassail recipe from Food.com.

Provided by Chef on the coast

Categories     Beverages

Time 1h20m

Yield 1 1/2 gallons, 24 serving(s)

Number Of Ingredients 7

4 cups sugar
2 cups water
1 tablespoon whole cloves (12)
12 cinnamon sticks
1/2 gallon cider
2 quarts orange juice
1 cup lemon juice

Steps:

  • Combine sugar and water and boil for 10 minutes. Add spices.
  • Let mixture stand in warm place for at least 1 hour OR overnight.
  • Add juice and cider. Bring to a boil and serve.

Nutrition Facts : Calories 169.6, Fat 0.2, Sodium 2, Carbohydrate 43, Fiber 0.3, Sugar 40.5, Protein 0.6

WASSAIL



Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

WASSAIL



Wassail image

This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!

Provided by Alyssa Rivers

Categories     Beverage

Time 1h15m

Number Of Ingredients 10

2 quarts apple cider
2 cups orange juice
1 cup pineapple juice
10 whole cloves
5 cinnamon sticks
5 star anise
pinch of nutmeg
1/2 cup cranberries
1 orange (sliced)
1 apple (sliced)

Steps:

  • In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
  • Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
  • Let simmer for an hour or all day. Serve hot.

Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

WASSAIL



Wassail image

Make and share this Wassail recipe from Food.com.

Provided by AMK2009

Categories     Punch Beverage

Time 20m

Yield 15-30 serving(s)

Number Of Ingredients 6

3 cups cranberry juice
4 cups apple juice
1/4 cup brown sugar
1/4 teaspoon clove
1/4 teaspoon salt
2 cinnamon sticks

Steps:

  • Put juice together in a pot and blend with brown sugar, cloves, salt, and cinnamon.
  • Heat on stove until warm.
  • Switch to pitcher or individual cups.

Nutrition Facts : Calories 72.3, Fat 0.1, Sodium 43.3, Carbohydrate 18.2, Fiber 0.1, Sugar 16.7

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Preheat oven to 400°F. Cut the apples into thick slices, and arrange in layers in a covered casserole dish, sprinkling a few teaspoons of sugar over each layer. Cover and bake for 30 minutes. (The apples will get puffy and soft.) While the apples bake, combine the beer, spices, lemon zest, and remaining sugar in a large saucepan.
From almanac.com


10 WASSAIL RECIPE IDEAS | WASSAIL RECIPE, WASSAIL ...
Dec 3, 2016 - Explore Carolyn Hogan's board "wassail recipe", followed by 101 people on Pinterest. See more ideas about wassail recipe, wassail, christmas food.
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