APPLE PHYLLO PIE
Steps:
- Place in the oven and bake for 30 to 35 minutes.
Nutrition Facts : Calories 894 kcal, Carbohydrate 119 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 17 g, Sodium 723 mg, Sugar 24 g, Fat 44 g, ServingSize 1 pie (6 to 8 servings), UnsaturatedFat 0 g
APPLES IN PHYLLO
This is the BEST (non-chocolate) dessert I have ever made. I must credit the idea for the recipe to my boss's husband, Harold. When I made these for the family at Christmas time, I had a hard time convincing everyone that I actually made them and didn't buy them from a pastry shop (and I'm known for my desserts)! Please try them...they are EXCELLENT!
Provided by MMers
Categories Dessert
Time 48m
Yield 18 bundles
Number Of Ingredients 11
Steps:
- Mix apples with lemon juice to prevent browning.
- Mix in remaining ingredients below apples.
- Follow directions on phyllo package to keep sheets from drying out.
- Cut phyllo sheets in half lengthwise (not crosswise).
- Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
- Sprinkle with 2 teaspoons walnut crumbs.
- Place another half sheet over the first, brush with melted butter.
- Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
- Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
- Fold end over filling, roll once then fold in both sides by one half inch.
- Roll to other end.
- Press side seams and place on a baking sheet which has been sprayed with Pam.
- Cover with damp towel.
- Repeat with remaining phyllo dough and filling.
- One large baking sheet should hold 9 bundles.
- Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
- Make second tray while first one is baking.
- As soon as bundles are done, remove from oven and tilt baking sheet.
- Brush the run-off juice over each bundle while still warm.
PHYLLO-WRAPPED BAKED STUFFED APPLES
These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an eye-appealing presentation.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium mixing bowl, combine oats, brown sugar, cinnamon, nutmeg and cloves. Stir in 1/4 cup butter, tossing with a fork until crumbly texture achieved.
- Place one phyllo leaf on a dry kitchen towel and lightly brush with butter, using remaining 1/4 cup of melted butter. Place a second leaf on top of first phyllo leaf and brush with butter. Repeat until four leaves have been used.
- Place peeled and cored (whole) apple in center of layered phyllo. Gently pick up sides of phyllo and gather evenly around apple. Do not enclose apple. Leave the top of the apple exposed and the phyllo edges open. Brush butter lightly around exterior of apple. Repeat process with remaining three apples.
- Pack oat stuffing mixture into cored center of each apple. Mound remaining stuffing atop exposed portion of apple.
- Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch.
- Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender.
- Serve warm.
Nutrition Facts : Calories 732.5, Fat 28, SaturatedFat 15.7, Cholesterol 61, Sodium 461.4, Carbohydrate 116.6, Fiber 6.8, Sugar 67.7, Protein 7.9
CINNAMON APPLE STRUDEL
Steps:
- Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed.
CARAMEL APPLES IN PHYLLO
This recipe comes from the "Cooking for Friends" section of a November 1985 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 6 tablespoons butter in heavy large skillet over medium heat.
- Add sugar and water and bring to a boil.
- Reduce heat and simmer, stirring constantly, until sugar dissolves.
- Add apples and cook until tender, turning often, 20 to 30 minutes.
- Remove apples, allowing excess syrup to drip back into pan; transfer to rack to cool.
- Reserve syrup in skillet.
- Preheat oven to 350 degrees.
- Place 1 phyllo sheet on surface (keep remainder covered to prevent drying) and brush with melted butter; fold in half crosswise and brush with butter.
- Arrange one apple half cut side down at one short side.
- Fold long sides over apple, then roll up, enclosing apple.
- Arrange seam side down on baking sheet.
- Repeat with remaining apples.
- Brush phyllo with remaining melted butter; bake until golden brown and crisp, about 15 minutes.
- Boil reserved syrup over medium-high heat until slightly thickened and amber in color.
- Spoon syrup over phyllo and sprinkle with cinnamon.
- Garnish with whiped cream and serve.
Nutrition Facts : Calories 242, Fat 10.8, SaturatedFat 6.4, Cholesterol 25.4, Sodium 161, Carbohydrate 36.2, Fiber 2, Sugar 23.9, Protein 1.6
LAYERED APPLE PIE WITH PHYLLO CRUST
It's all about the layers and ruffles in this dramatic seasonal pie.
Provided by Anna Stockwell
Categories Dessert Bake Christmas Thanksgiving Kid-Friendly Apple Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 (9") pie
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Brush pie pan with about 1 Tbsp. butter.
- Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl.
- Place 2 phyllo sheets on a work surface with the long side facing you; keep remaining phyllo covered with plastic wrap. Using pastry brush, lightly brush entire surface with butter, then sprinkle 1 Tbsp. cinnamon sugar on right half of phyllo. Fold left half of both sheets over to enclose sugar. Brush surface lightly with butter. Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern.
- Pour lemon juice into a large bowl. Very thinly slice apples crosswise into rounds with mandoline (about 1 mm thick), transferring to lemon juice and tossing gently to coat as you go.
- Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. Sprinkle with 1 Tbsp. cinnamon sugar. Repeat with remaining apple slices, sprinkling with 1 Tbsp. cinnamon sugar between each layer and pressing firmly with clean hands to compact. Repeat until pan is full, then sprinkle top with 2 Tbsp. cinnamon sugar (you may have leftover cinnamon sugar depending on the size of your apples; save for another use).
- Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. Bake pie 2 hours. Remove foil and continue to bake until crust is golden brown, 15-20 more minutes. Transfer to a wire rack. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. Let cool completely (apples will collapse and set as pie cools; this is okay) before serving.
- Do Ahead
- Pie can be made 1 day ahead; store at room temperature.
CARAMELIZED APPLES IN PHYLLO TARTS
Phyllo is neither the culinary bully nor nutrition nightmare that it is commonly thought to be. Quick hands and a good pastry brush or nonstick cooking spray are all you need to make delicious pastries. You can use muffin tins for the tart shells or make a single tart in a 6-inch cake pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. On a work surface,stack the phyllo sheets and cut out four 7-inch squares (12 total), discarding the scraps. Stack the squares between 2 sheets of wax paper and cover with a kitchen towel.
- Spray the countertop and 4 individual ring molds with nonstick cooking spray. Lay a square of phyllo on the counter and sprinkle with some of the 2 teaspoons of sugar; lay a second square on top, brush with the melted butter, and sprinkle with sugar. Cover with a third layer and sprinkle with sugar.
- Work the phyllo into the ring mold as you would a handkerchief into a pocket, letting the edges overhang. Repeat with the remaining phyllo. Place the molds on a parchment-lined baking sheet and bake for 10 to 12 minutes, or until golden brown. Carefully transfer the phyllo shells to a rack.
- Combine the apples, lemon juice, and apple juice and set aside. In a nonstick skillet, melt the butter over medium heat. Add 1 tablespoon sugar and caramelize for 3 minutes, or until golden brown. Remove from the heat, add the Cognac, and stir with a wooden spoon. Return the pan to the heat, add the spices and apple mixture, and cook, stirring occasionally, until the apples are tender, about 5 minutes.
- Divide the apples among the shells and sprinkle with crystallized ginger.
EASY APPLE-PECAN STRUDEL
Slice up the apples and make Easy Apple-Pecan Strudel in under an hour. Phyllo dough makes preparing Easy Apple-Pecan Strudel a super simple process.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine dry pudding mix, nuts, flour, lemon zest and cinnamon in large bowl. Add apples; toss until evenly coated.
- Unfold phyllo sheets; cover with plastic wrap, then a damp towel. Spray 1 phyllo sheet with cooking spray; top with 5 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed.
- Spoon half the apple mixture down one short side of phyllo stack, leaving a 1-inch border. Fold over both long sides of phyllo, then roll up, starting at apple-topped short side. Place, seam side down, on parchment-covered baking sheet. Repeat with remaining phyllo sheets and apple mixture. Brush with butter. Cut diagonal slits in top of each.
- Bake 25 to 30 min. or until golden brown. Cool 5 min. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
APPLES-AND-HONEY BAKED BRIE
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
Provided by Jake Cohen
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
- In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo. Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you've layered all 6 sheets of phyllo.
- Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
- Bake, rotating the pan halfway through, for 20 to 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
APPLE CHEESE PHYLLO TART
Make and share this Apple Cheese Phyllo Tart recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
- Spread bottom of phyllo with jam.
- Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
- Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
- Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
- Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
More about "apples in phyllo food"
APPLE PHYLLO STRUDEL - CANADIAN LIVING
From canadianliving.com
10 BEST PHYLLO DOUGH APPLES RECIPES - YUMMLY
From yummly.com
APPLES IN PHYLLO CRUST - INDIANA CONNECTION
From indianaconnection.org
BAKED APPLE IN PHYLLO PASTRY | EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
CARAMEL APPLE PHYLLO BITES & 15 FALL APPLE RECIPES | THE ...
From thehappyhousie.com
EASY NO FUSS FILO PASTRY APPLE PIE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
APPLES BAKED IN PHYLLO - AN ELEGANT (BUT EASY!) DESSERT TO ...
From thisunmillenniallife.com
APPLES AND PHYLLO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE TART IN PHYLLO RECIPES
From tfrecipes.com
APPLE PIE IN PHYLLO PASTRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE TARTLETS IN PHYLLO NESTS | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
APPLE TURNOVERS USING PHYLLO DOUGH
From bigoven.com
WHOLE BAKED APPLE IN PHYLO DOUGH RECIPE
From crecipe.com
RUSTIC APPLE CINNAMON FILLED PHYLLO PASTRIES RECIPE ...
From freseniuskidneycare.com
BAKED APPLES IN PHYLLO CUPS RECIPE - COOKEATSHARE
From cookeatshare.com
EASY PHYLLO APPLE TART - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CARAMELIZED APPLES IN PHYLLO TARTS RECIPES
From tfrecipes.com
DARN EASY APPLE STRUDEL RECIPE (CRISPY CRUST!) | THE ...
From themediterraneandish.com
MINI PHYLLO PIES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PHYLLO APPLES - RECIPES | COOKS.COM
From cooks.com
EASY APPLE STRUDEL - ANNIE'S NOMS
From anniesnoms.com
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
APPLES AND PHYLLO DOUGH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
APPLE DUMPLINGS WITH PHYLLO DOUGH RECIPES
From tfrecipes.com
APPLE PHYLLO STRUDEL - RECIPE - MARCHé ADONIS
From groupeadonis.ca
APPLE IN PHYLLO RECIPES - COOKEATSHARE
From cookeatshare.com
RECIPES WITH APPLES AND PHYLLO DOUGH - ALL INFORMATION ...
From therecipes.info
CARAMELIZED APPLES IN PHYLLO TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE GALETTE TART IN PHYLLO DOUGH - SCOTCH & SCONES
From scotchandscones.com
APPLES IN PHYLLO - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BAKED APPLES IN PHYLLO DOUGH - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CARAMELIZED APPLE PHYLLO CUPS | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
10 BEST APPLE PHYLLO DOUGH DESSERT RECIPES - YUMMLY
From yummly.com
APPLE STRUDEL - DIMITRAS DISHES
From dimitrasdishes.com
BAKED APPLES IN PHYLLO PASTRY RECIPES
From tfrecipes.com
APPLES IN PHYLLO RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love