Hominy Cakes Food

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HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CAKES



Hominy Cakes image

Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.

Provided by Barb G.

Categories     Cheese

Time 31m

Yield 12-14 cakes

Number Of Ingredients 15

2 cups hominy, rinsed and drained
3 tablespoons olive oil
3/4 cup red onion, cut in 1/4 inch dice
3 green onions, trimed and minced
1 1/2 teaspoons minced garlic
1/2 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon cinnamon
2 teaspoons salt
1/4 cup cilantro leaf, minced
3/4 cup provolone cheese
3 eggs
1 cup flour
1 cup panko breadcrumbs

Steps:

  • Puree the hominy in food processor until no whole kernels remain.
  • Heat a medium saucepan and add 1 tablespoon olive oil.
  • Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
  • Mix with the hominy and fold in the cheese and 1 egg.
  • To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
  • Porportion into 2-ounce cakes.
  • Pour the flour into a dish.
  • In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
  • In a third dish pour the Panko crumbs.
  • Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
  • Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
  • Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
  • Enjoy.

Nutrition Facts : Calories 178.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 58.6, Sodium 603.2, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 6.7

HOMINY BEEF BAKE



Hominy Beef Bake image

"I received this recipe from a friend more than 20 years ago and have been using it ever since," notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. "Even my meat-and-potatoes husband likes it!" assures the Sacramento, California cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (15-1/2 ounces) hominy, drained
1 can (15 ounces) chili with beans
1 can (8 ounces) tomato sauce
1/2 cup water
3 teaspoons chili powder
Salt and pepper to taste
1 package (9-1/4 ounces) corn chips, crushed

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 514 calories, Fat 27g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1088mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 7g fiber), Protein 23g protein.

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