Score! This recipe is full of cheesy goodness and is a terrific shortcut to a savory Italian dinner. Dip in marinara sauce for an added kick!
Author: TAMMY WADE
The flavor of these chicken wraps is soooo good! It's not pretending about being spicy, though, so adjust the red pepper flakes to suit.
Author: carla mackey
When I was in PA, there was a little hole in the wall pizza place that made the absolute best Stromboli. Until I went there, I had no idea what it was...and...
Author: Megan Stewart
Quick, filling, nutritious and delicious! I experimented with this unique pita recipe in college while trying to find a quick and different meal for dinner....
Author: AJIA
This is peanut butter and jelly with a twist. The kids will thank you for them.
Author: Allrecipes Member
My son's pre-school teacher gave this to me. It's easy, quick, nutritious, and totally adorable. The kids love it.
Author: TL
Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread....
Author: Norma DeRemer
This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes....
Author: Munawar Ali
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use...
Author: EWEDIN31
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true...
Author: Mojito Mama
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Allrecipes Member
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
I made up this sandwich melt and it's been a favorite ever since! This breakfast sandwich will fill you up fast and it's sure to please everyone in your...
Author: jen
I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!
Author: The Messy Cook
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet...
Author: tboomgaa
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture...
Author: Allrecipes Member
This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for...
Author: KKNORE
A tangy spread made with blue cheese and sour cream combine with melted Muenster, honey ham, and fresh pears to make these light and yummy pita melts.
Author: Lynne Webb
A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!
Author: Sarah Stensberg
For larger burgers, sous vide cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single...
Author: J. Kenji López-Alt
Author: Kitchen Crew
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis. From Bon Appetit, May 2001.
Author: Vicki Butts (lazyme)
I love an ole grilled cheese sandwich, this one is just a step above the classic sandwich! From "recipe.com"
Author: Angela Pietrantonio
This a little breakfast snack for a person with a big sweet tooth! I created this one myself. It is really simple to make and is delicious! Use a toaster...
Author: Maha7
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for...
Author: FISHLOVE
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes...
Author: DMadrid689
Made with banana and strawberries, this sandwich is a meal.
Author: LaVerne
Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.
Author: Julie P.
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Author: sal
Falafel has such a prominent taste, but the tahini and freshness of the vegetables really complement it nicely.
Author: cpchef
if you cant find peanut oil use vegetable or lard. if you dont feel like making remoulade mix tarter sauce and mustard together and spread on top and bottom...
Author: Donald Cole
This is from Cat Yates. In the South, Remoulade is a base of mayonnaise and pickles. It can be altered to be as spicy as you would like. This recipe is...
Author: LINDA BAILEY
When I carried my lunch to grade school my mom used to make me these bean sandwiches. The vinegar helps the toots. It worked for me! lol
Author: Pat Duran
I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried...
Author: Chef John
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends...
Author: Bea L.
These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!
Author: Patrick Meyer
This is a Morning Star Farms Recipe which I found in a magazine. You can use the chicken substitute or left-over cooked chicken when making these. They...
Author: Kathie Carr
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain...
Author: Karen Vandergriff