Avocado Toast With Pickled Radishes Food
RADISH AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, lime, salt, pepper, radishes
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice all the fresh radishes. Set aside.
- Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
- Mash the avocado with lime, salt and pepper.
- Spread the mixture on some toasted bread.
- Top the avocado toast with the sliced radishes and any other garnishes you would like.
- Sprinkle with salt and cracked pepper.
- Enjoy!
AVOCADO TOAST
Provided by Food Network
Time 5m
Yield 1 toast
Number Of Ingredients 9
Steps:
- Use a fork to smash the avocado in a small bowl, leaving it slightly chunky; stir in the lime juice and season with kosher salt. Spread the avocado smash on the toasted pain au levain, and top with the pickled chile slices, red radish sprouts and cilantro. Sprinkle a little Maldon salt on top and finish with a few drops of olive oil; serve.
BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE
This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado
Provided by Sophie Godwin - Cookery writer
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
AVOCADO TOAST WITH GRAPES AND RADISHES
Looking to jazz up your favorite recipe or a create a new classic? Liven up meals by adding grapes from California. They're an easy and convenient add-in that offers juicy crunch, vibrant colour and delicious flavour to any ingredient combination. Grapes also provide a healthy boost to other nutritious foods.
Provided by maryjjohnson34
Categories Grapes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mashed avocado onto the toast. Top with radish and grape halves.
- Drizzle with honey and olive oil. Season with red pepper flakes, salt and pepper.
Nutrition Facts : Calories 656.2, Fat 11.7, SaturatedFat 2, Sodium 344.1, Carbohydrate 137.8, Fiber 9.7, Sugar 85.8, Protein 12.3
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