Grilled Chicken Club Sandwich Food

COPYCAT CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH

Copycat Chick-Fil-A Grilled Chicken Club Sandwich image

A healthy alternative to a fried sandwich, the Chick-fil-A Grilled Chicken Club is light and filling!

Provided by EmKenBken

Categories Lunch/Snacks

Time 1h

Yield 4 Sandwiches

Number Of Ingredients 15

Ingredients

1/2 cup white vinegar
1/4 cup light brown sugar
1 tablespoon kosher salt
1/4 cup granulated sugar
2 tablespoons orange zest
2 teaspoons garlic powder
1 chicken bouillon cube
2 tablespoons vegetable oil, for grill
2 chicken breasts, cut in half, pounded 1/2 '' thin
4 hamburger buns, split and toasted
2 tablespoons butter, melted
1/2 head green leaf lettuce
1 tomatoes, sliced
4 slices colby-monterey jack cheese
8 slices smoked bacon, cooked according to package directions

Steps:

In a medium bowl whisk together ingredients for brine.
Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.

GRILLED CHICKEN SANDWICH

Grilled Chicken Sandwich image

Provided by Food Network

Time 1h55m

Yield 8 servings

Number Of Ingredients 21

Ingredients

3 to 5 pounds chicken thighs
8 fluid ounces lime juice
3 tablespoons granulated garlic
2 tablespoons oregano
4 tablespoons kosher salt
1 1/2 tablespoons black pepper
1 tablespoon chili powder
12 cups salad oil
1 (7-ounce) can chipotle chiles in adobo sauce
4 cloves garlic
4 teaspoons firmly packed brown sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1 cup prepared all-natural mayonnaise
12 cup sour cream
1 cup prepared all-natural mayonnaise
3 to 4 tablespoons store-bought or homemade pesto
Artisan soft buns
Chipotle Mayonnaise or Pesto Mayonnaise
Grilled chicken thighs
Washed, dried cilantro sprigs (1 bunch for about 8 sandwiches)

Steps:

For the marinade: Combine the lime juice, garlic, oregano, 4 tablespoons salt, 1 1/2 tablespoons pepper, chili powder, and oil in a large bowl. Add the chicken and marinate for 1 hour. Preheat the grill. Lift chicken out of the marinade and grill on both sides until nicely browned and cooked through, to 165 degrees F on an instant-read thermometer.
For the chipotle mayonnaise: In a food processor, puree the chiles to a smooth consistency. Set aside 3 tablespoons of the chipotle puree.
Clean the bowl of the food processor and add the garlic and brown sugar and pulse. Scrape down the sides of the work bowl and add 1/2 teaspoon salt, lemon juice, mayonnaise, sour cream and the reserved chipotle puree. Process to combine thoroughly. Store the mixture in an airtight container for up to 3 weeks.
For the pesto mayonnaise: Combine the mayonnaise and pesto. Store the mixture in the refrigerator for up to 3 weeks in an airtight container.
To assemble: Spread the mayonnaise on the cut-side of the top and bottom halves of the buns. Top with Maximus Minimus Grilled Chicken thighs and cilantro (the more the better).

CLUB SANDWICH

Club Sandwich image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Provided by Dienia B.

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Spread mayonnaise on top of that second piece of toast.
Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Slice the sandwich in quarters diagonally.
Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8

GRILLED CLUB SANDWICHES

Grilled Club Sandwiches image

"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton of Harbor Beach, Michigan. Her sizable sandwich-which can easily be halved to serve one-is piled high with deli meats, tomatoes and cheese.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 teaspoons mayonnaise
4 teaspoons barbecue sauce
4 slices French bread
2/3 cup shredded cheddar cheese
4 thin slices deli ham
4 slices tomato
4 thin slices deli turkey
2 tablespoons butter, softened

Steps:

Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides.

Nutrition Facts :

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