CUCUMBER SANDWICH RECIPE
The easiest and best tasting cucumber sandwich you can make!
Provided by Christina Conte
Categories Sandwiches & Snacks
Time 10m
Number Of Ingredients 3
Steps:
- Peel the cucumber, and slice it thinly. I used a simple OXO slicer for quick, even slices.
- Spread soft/room temperature cream cheese on two slices of bread.
- Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other.
- Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles). Whether you cut them into fingers or triangles, you'll end up with two finger sandwiches.
- If you need to make cucumber sandwiches ahead of time, keep them in a sealed container with a paper towel inside for a few hours, and refrigerate them.
Nutrition Facts : Calories 270 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 394 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CUCUMBER SANDWICHES
These are dainty little sandwiches that make a beautiful presentation. The flavor of these are very good and well recieved.
Provided by mommyoffour
Categories Lunch/Snacks
Time 25m
Yield 16 sandwiches
Number Of Ingredients 6
Steps:
- Peel cucumbers and onions; put in blender until finely crushed.
- Put in cloth and squeeze out juice.
- Season with salt and pepper.
- Blend cream cheese and add cucumber and onion.
- Then add mayonnaise; blend well.
- Spread on bread slices.
- Cut crusts on bread.
- Cut into 4 triangles and serve.
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CUCUMBER SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Slice cucumber, leaving peel on.
- Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
- Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
- Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
- Cut sandwiches into triangles.
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
CUCUMBER SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 15m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Trim the ends of the cucumber and scrape off the skin and cut the cucumber into thin slices. Arrange the cucumber slices on 4 of the slices of bread. Sprinkle with salt and pepper. Cover with the remaining slices of bread.
- Cut away the crusts of each sandwich. Cut each sandwich lengthwise in half.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams
CUCUMBER SANDWICHES
Quintessentially English high tea sandwiches - just how Oscar Wilde's Lady Bracknell would have had them served. Cucumber sandwiches are one of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour. The ingredients and directions have made concessions to what is now available - such as seedless cucumbers. A delicious really low fat sandwich!
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 32 sandwich triangles
Number Of Ingredients 7
Steps:
- Peel the cucumber, cut in half lengthways, and slice crossways as thinly as possible.
- In a small bowl, combine the butter and orange zest and stir until the mixture is creamy and the ingredients are well-blended.
- Spread each slice of white bread with the butter mixture, arrange several slices of cucumber on each slice and top with the whole-wheat bread, and cut each sandwich into 4 triangles.
- To serve: Arrange the sandwiches on a platter, alternating white and brown sides of the sandwiches and garnish with mint sprigs and orange slices.
- On cucumbers: Of course traditionally the cucumber is peeled, but to modern tastes, many cucumbers available - such as Lebanese or continental, just those names alone would be enough to have Lady Bracknell turning in her grave! - really don't need peeling.
Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 80.1, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.2
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
CUCUMBER SANDWICHES
Provided by Julia Reed
Categories appetizer
Time 1h15m
Yield 35 round tea sandwiches
Number Of Ingredients 6
Steps:
- Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
- Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.
CUCUMBER SANDWICHES
Afternoon Tea
Provided by hjbetts
Time 20m
Yield Serves 40
Number Of Ingredients 0
Steps:
- Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
- Then combine the butter and garlic and apply to 1 side of each slice of bread.
- In a small bowl, stir together the lemon juice, olive oil, and pepper.
- Add the cucumber slices, coating them well.
- Arrange the cucumber on 10 of the bread slices.
- Top with the other 10 slices, remove the crusts, and quarter
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