Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
Author: Diana71
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson @georgiagirl48
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss...
Author: sherry monfils
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and...
Author: BonniE ! @ReikiHealsTheSoul
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!
Author: Annacia * @Annacia
These latkes use a combination of course and finely shredded potatoes giving them an excellent texture. Grated onion incorporates into the potatoes. We...
Author: Dianne Ward
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them...
Author: Jo Zimny
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as...
Author: anjamizner
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes...
Author: rachel ross
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless...
Author: Krystal McDow
This is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron - not too much, just a hint - and with the...
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always...
Author: Carrie Thomas
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but...
Author: Betty Graves @ILUVSPICES
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I...
Author: Linda Kauppinen
Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake...
Author: Beth Pierce
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave...
Author: Traci Coleman
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Author: Tracy Joyner
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975. Sounds tasty to me!!
Author: Marcia McCance
This is one of our favorite potato recipes and so quick to fix while you're grilling or cooking something else. I used a food steamer for years and my...
Author: Donna Brown
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There...
Author: Cathy Smith
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis @willowbird35
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side...
Author: Donna Brown
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and...
Author: Beth Pierce
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar
Who wants to be making a casserole on Thanksgiving or Christmas Day? #notme:-) Be a savvy hostess with this easy, make-ahead Ruth's Chris Sweet Potato...
Author: Jamie Tarence
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of...
Author: Sasha Kamen
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes...
Author: Maggie May Schill @NakedMaggie
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz