One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about...
Author: Ben S.
This recipe was given to me by a friend many years ago. My family loves it!
Author: Rosemary Coffman
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first...
Author: Elizabeth Backus
I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss...
Author: sherry monfils
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes...
Author: rachel ross
Nobody will miss the eggs with this protein-laden vegan hash! Smashed potatoes are mixed into a veggie-tofu saute for a bright and tasty breakfast!
Author: Diana71
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions...
Author: Lisa Johnson @georgiagirl48
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we...
Author: Suzanne Huizar
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes...
Author: Sam & Kaye Allen
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.
Author: donna morales
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of...
Author: BonniE !
I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless...
Author: Krystal McDow
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I...
Author: Linda Kauppinen
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There...
Author: Cathy Smith
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as...
Author: anjamizner
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but...
Author: Betty Graves @ILUVSPICES
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen 1975. Sounds tasty to me!!
Author: Marcia McCance
This is my old favourite recipe for roast potatoes but with a new twist, and that's a flavouring of saffron - not too much, just a hint - and with the...
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them...
Author: Jo Zimny
This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Author: Paula
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis @willowbird35
This is so easy and inexpensive and quick to put together. I use a glass 8x8 or a small rectangle baking dish. The layers show through the glass and look...
Author: Kitten
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Author: Tracy Joyner
Looking to spice up your holiday side dishes? Try this flavorful hash brown casserole. We loved the Creole spin on a traditional side dish. Rotel and Creole...
Author: Karen Petree
This is a delicious, elegant way to serve the humble sweet potato. I first enjoyed the dish at an Easter lunch with friends. When I asked the secret behind...
Author: Jamie Tarence
From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so...
Author: Vicki Butts (lazyme)
A simple recipe for a lunch or side dish for dinner. Easy to prepare.
Author: Elaine Douglas
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow
A spicy spin on your average American breakfast casserole. Feel free to change anything in this recipe. This was really delicious as it is, but I'm always...
Author: Carrie Thomas
Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake...
Author: Beth Pierce
This is one of our favorite potato recipes and so quick to fix while you're grilling or cooking something else. I used a food steamer for years and my...
Author: Donna Brown
Who wants to be making a casserole on Thanksgiving or Christmas Day? #notme:-) Be a savvy hostess with this easy, make-ahead Ruth's Chris Sweet Potato...
Author: Jamie Tarence
Why twice fried? Simple, though you can get pretty good fries by cooking them all the way through the first go around, this tends to leave the potatoes...
Author: Maggie May Schill @NakedMaggie
Found at Recipe Studio where the author, Nadia, is reminiscing about her childhood foods. This is one of those simple but delicious dishes we all need...
Author: Beth Renzetti
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
This is a recipe that has been handed down from generation to generation. There is a regional difference from what region of Greece you are from which...
Author: Didi Dalaba
Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It's just five ingredients, but...
Author: Andy Anderson !
You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting...
Author: Lou Kostura