Garden Potato Casserole Food

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GARDEN POTATO CASSEROLE



Garden Potato Casserole image

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me

Provided by Sharon Whitley

Categories     Potatoes

Time 7h20m

Number Of Ingredients 9

1 1/4 lb unpeeled potatoes sliced thin
1 small green or red bell pepper, thinly sliced
1/4 c finely chopped yello onion
2 Tbsp butter, cut into pieces
1/2 tsp salt
1/2 tsp dried thyme leaves
black pepper to taste
1 small yello squash, thinly sliced
1 c shredded sharp cheddar cheese

Steps:

  • 1. Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
  • 2. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
  • 3. Cover and cook on LOW 7 hours or on HIGH 4 hours
  • 4. Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.

POTATO CASSEROLE



Potato Casserole image

Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime rib. I have made this dish dozens of times and it always comes out perfect. This dish is great for holidays and dinner parties because they are very rich tasting and even picky kids love them. This can be made ahead of time, chilled and then cooked before serving.

Provided by southern_gal12000

Categories     Potato

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 8

8 large potatoes, baked and skins removed
1/2 cup butter or 1/2 cup margarine
salt and pepper
1 onion, chopped
2 -4 tablespoons milk
16 ounces sour cream
8 ounces cheddar cheese, grated (divided)
bacon, cooked and crumbled (optional)

Steps:

  • Mash potatoes with butter or margarine, salt, pepper, onion and milk.
  • Add sour cream.
  • Mix in 1/2 of the cheese.
  • Pour into a large casserole dish.
  • Sprinkle remaining cheese on top.
  • Bake 15 minutes at 350 degrees Fahrenheit.
  • Top with crumbled bacon.
  • If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.

GARDEN CASSEROLE



Garden Casserole image

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 15

2 pounds eggplant, peeled
5 teaspoons salt, divided
1/4 cup olive oil
2 medium onions, finely chopped
2 medium zucchini, sliced 1/2 inch thick
2 garlic cloves, minced
5 medium tomatoes, peeled and chopped
2 celery ribs, sliced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper
1/2 cup grated Romano cheese
1 cup seasoned bread crumbs
2 tablespoons butter, melted
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cut eggplant into 1/2-in. thick slices; sprinkle both sides with 3 teaspoons salt. Place in a deep dish; cover and let stand for 30 minutes. Rinse with cold water; drain and dry on paper towels., Cut eggplant into 1/2-in. cubes. Transfer to a large skillet; saute in oil until lightly browned. Add onions and zucchini; cook 3 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, celery, parsley, basil, pepper and remaining salt; bring to boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in Romano cheese. , Pour into a greased 13x9-in. baking dish. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 375° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

CHEESY SWISS CHARD AND POTATO CASSEROLE RECIPE



Cheesy Swiss Chard and Potato Casserole Recipe image

Is there anything more comforting than a cheesy potato casserole? I added fresh Swiss chard from the garden to create this mouthwatering casserole that's the perfect side dish for any meal and great for pot lucks!

Provided by Nadia Fazio

Categories     Side Dish

Number Of Ingredients 6

8 medium potatoes ((about 3 lbs), peeled and cubed)
1 bunch Swiss chard (tough stems removed and coarsely chopped)
4 tbsp olive oil (divided)
1 garlic clove (finely minced)
salt and pepper
3/4 cup cubed cheese (cheddar, friulano, caciocavallo or other)

Steps:

  • In a large pot of salted water bring the potatoes to a boil and cook until tender, about 12 minutes.
  • Meanwhile, heat a large sauté pan and add the chopped Swiss chard with the water still clinging to the leaves. Cook, on medium heat, stirring, until the leaves have wilted, about 2 minutes. Add 1 tbsp olive oil and garlic and cook for one minute longer. Transfer to a bowl.
  • Preheat oven to 350F and grease a rectangular casserole with oil. When the potatoes are tender, drain and transfer them to a large bowl. Mash them, add 2 tbsp olive oil and add salt, pepper.
  • Add the cooked Swiss chard and stir to evenly distribute throughout the potatoes. Add the cubed cheese and stir.
  • Transfer to the prepared casserole and spread evenly to cover the casserole. Drizzle lightly with olive oil.
  • Bake at 350ºF for 30-40 minutes or until the top is golden and the cheese is melted. Serve immediately.

Nutrition Facts : Calories 306 kcal, Carbohydrate 36 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 133 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE



20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

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