GARDEN POTATO CASSEROLE
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Provided by Sharon Whitley
Categories Potatoes
Time 7h20m
Number Of Ingredients 9
Steps:
- 1. Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
- 2. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
- 3. Cover and cook on LOW 7 hours or on HIGH 4 hours
- 4. Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.
POTATO CASSEROLE
Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime rib. I have made this dish dozens of times and it always comes out perfect. This dish is great for holidays and dinner parties because they are very rich tasting and even picky kids love them. This can be made ahead of time, chilled and then cooked before serving.
Provided by southern_gal12000
Categories Potato
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Mash potatoes with butter or margarine, salt, pepper, onion and milk.
- Add sour cream.
- Mix in 1/2 of the cheese.
- Pour into a large casserole dish.
- Sprinkle remaining cheese on top.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Top with crumbled bacon.
- If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.
GARDEN CASSEROLE
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut eggplant into 1/2-in. thick slices; sprinkle both sides with 3 teaspoons salt. Place in a deep dish; cover and let stand for 30 minutes. Rinse with cold water; drain and dry on paper towels., Cut eggplant into 1/2-in. cubes. Transfer to a large skillet; saute in oil until lightly browned. Add onions and zucchini; cook 3 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, celery, parsley, basil, pepper and remaining salt; bring to boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in Romano cheese. , Pour into a greased 13x9-in. baking dish. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 375° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
CHEESY SWISS CHARD AND POTATO CASSEROLE RECIPE
Is there anything more comforting than a cheesy potato casserole? I added fresh Swiss chard from the garden to create this mouthwatering casserole that's the perfect side dish for any meal and great for pot lucks!
Provided by Nadia Fazio
Categories Side Dish
Number Of Ingredients 6
Steps:
- In a large pot of salted water bring the potatoes to a boil and cook until tender, about 12 minutes.
- Meanwhile, heat a large sauté pan and add the chopped Swiss chard with the water still clinging to the leaves. Cook, on medium heat, stirring, until the leaves have wilted, about 2 minutes. Add 1 tbsp olive oil and garlic and cook for one minute longer. Transfer to a bowl.
- Preheat oven to 350F and grease a rectangular casserole with oil. When the potatoes are tender, drain and transfer them to a large bowl. Mash them, add 2 tbsp olive oil and add salt, pepper.
- Add the cooked Swiss chard and stir to evenly distribute throughout the potatoes. Add the cubed cheese and stir.
- Transfer to the prepared casserole and spread evenly to cover the casserole. Drizzle lightly with olive oil.
- Bake at 350ºF for 30-40 minutes or until the top is golden and the cheese is melted. Serve immediately.
Nutrition Facts : Calories 306 kcal, Carbohydrate 36 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 133 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
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