SAUSAGE BREAKFAST BURRITOS
Steps:
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.
BREAKFAST BURRITOS WITH GREEN SALSA
These burritos are great for a weekend brunch before heading to the farmer's market.
Provided by Seattle Dad
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Heat the olive oil in a large skillet over medium-high heat. Place the potato slices in the skillet and season with salt, pepper, and chili powder. Cook until the potatoes are tender, about 10 minutes. Remove from the pan to a baking sheet and put in the warm oven.
- Stir chorizo into skillet and cook until browned and crumbly, stirring frequently to break apart. Pour off the grease, then place the chorizo in the oven with the potatoes. Wipe the skillet dry with paper towels.
- Wrap the tortillas with aluminum foil and place in the warm oven.
- Melt butter in the skillet over medium-low heat. Pour in the eggs and continually stir while cooking. When the eggs are nearly set, mix in the chorizo and potatoes. Add the cream cheese and stir until melted; just before serving, fold in the cilantro.
- Place the tortillas onto individual plates and spoon the eggs onto the lower half of each. Fold the sides over the filling, then roll the tortillas into a tight cylinder; top with green salsa to serve.
Nutrition Facts : Calories 1021 calories, Carbohydrate 96.4 g, Cholesterol 261.8 mg, Fat 55.2 g, Fiber 8.8 g, Protein 35.5 g, SaturatedFat 21 g, Sodium 1445.5 mg, Sugar 6.6 g
NEW MEXICO GREEN CHILE BREAKFAST BURRITOS
Steps:
- In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chilies. Remove from the heat; cover and let stand until cheese is melted., Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Top with salsa.
Nutrition Facts : Calories 290 calories, Fat 12g fat (3g saturated fat), Cholesterol 232mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
BREAKFAST BURRITOS
The inspiration for these handheld burritos came from those served at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird's reward.
Categories Egg Potato Breakfast Brunch Quick & Easy Sausage Avocado Tortillas Monterey Jack Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Cut 4 (12-by 8-inch) sheets of foil.
- Cook potato in a small pot of salted boiling water until just tender, about 5 minutes. Drain.
- Wrap tortillas tightly in a large sheet of foil and warm in oven until heated through, 10 to 15 minutes.
- Meanwhile, cook chorizo in an 8-inch heavy skillet over medium heat, stirring and breaking it up, until just cooked through, 3 to 5 minutes. Add potato and cook over medium-low heat, stirring, until tender and lightly browned, about 3 minutes. Remove from heat and cover to keep warm.
- Whisk together eggs, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Heat oil in a small nonstick skillet over medium heat until hot. Add egg mixture and cook, stirring to scramble, until just cooked through. Remove from heat.
- Put a tortilla on 1 sheet of foil. Spoon one fourth of chorizo mixture, one fourth of eggs, one fourth of cheese, one fourth of avocado, and then salsa to taste in vertical rows across center, leaving room to fold over bottom and sides. Fold bottom of tortilla over most of filling, then fold over sides, overlapping them. If desired, fold top down (otherwise, filling can be left exposed). Wrap foil around burrito, leaving top exposed. Make 3 more burritos in same manner and serve hot.
FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
Provided by Tasty
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool.
- In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool.
- In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl.
- Reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
- While cooked ingredients are cooling slightly, gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace.
- To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese.
- To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly.
- NOTE: If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling.
- Wrap up in parchment paper. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
- To Reheat: Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes.
- Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream!
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 24 grams, Sugar 4 grams
BEST BACON BREAKFAST BURRITOS
This is the best bacon breakfast burrito recipe is so delicious and will quickly become a favorite of yours!
Provided by Lisa
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- If making pico or salsa do that first.
- In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside.
- Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked. *
Nutrition Facts : Calories 402 kcal, Carbohydrate 18 g, Protein 18 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 209 mg, Sodium 827 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving
BREAKFAST BURRITOS
These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a large skillet, fry hash browns according to package directions; remove and set aside.
- In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
- Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
- Add the cooked hash browns and sausage; mix gently.
- Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
- Roll up, and place on a greased baking sheet.
- Bake, uncovered for 15-20 minutes, or until heated through.
- Serve with salsa if desired.
Nutrition Facts : Calories 506.6, Fat 24.5, SaturatedFat 10.7, Cholesterol 260.8, Sodium 715.5, Carbohydrate 45.3, Fiber 3, Sugar 2.7, Protein 25.1
DENVER OMELET BREAKFAST BURRITOS (FREEZER FRIENDLY)
These make-ahead breakfast burritos are the perfect solution for busy mornings. Get a healthy and fast breakfast in hand by freezing ahead a dozen delicious and nutritious breakfast burritos that reheat quickly.
Provided by Jessie Shafer
Categories breakfast
Number Of Ingredients 12
Steps:
- Preheat the oven and bake tater tots according to package directions. You will need 48 tots (4 per burrito) so if you make the full one pound, you will have some leftover tots to enjoy.
- While the tater tots are baking, heat the oil in a large skillet over medium. Add the diced green and red bell peppers; saute 2 minutes. Add the onion and continue to saute and stir until the vegetables are tender, about 10 minutes total. Stir in the salt, pepper, and paprika.
- When the vegetables are tender, stir in the whisked eggs. Cook and scramble until the eggs are set. Add in the ham. Mix until well combined and then remove from heat (you should have about 8 cups total of the veggie-egg-ham mixture).
- To prepare the tortillas, wrap the tortillas in damp paper towels and microwave for 15-20 seconds to make them pliable. (Note: If using the Siete grain-free tortillas, follow the heating directions on the package, heating each tortilla in a skillet to make it pliable and filling one at a time. This works well as a 2-person job with one person heating each tortilla and the other adding the fillings and rolling.)
- For burrito assembly, scoop 2/3-cup measure of the egg-ham-veggie mixture into the center of each tortilla. Add 4 tater tots and 1 tablespoon shredded cheese. Fold one edge of the tortilla up and over the filling and pull it tightly toward the center. Fold in the sides of the tortilla and continue to roll. Place the wrapped burritos on a baking sheet while you assemble the rest.
- To prepare burritos for the freezer, wrap each burrito in a half-sheet paper towel and then wrap again in a square sheet of aluminum foil. Label burritos and place in the freezer for up to 3 months.
- To reheat a frozen burrito, remove the aluminum foil. Microwave the frozen burrito for 2-3 minutes, until heated through. Recommended: After microwaving, heat the burrito on a grill pan or panini press to make the outer tortilla crispy. Serve with desired toppings (salsa, sour cream, cilantro, avocado).
Nutrition Facts : ServingSize 1 burrito, Calories 410 calories, Sugar 3 g, Sodium 980 mg, Fat 16 g, SaturatedFat 5 g, Carbohydrate 45 g, Fiber 4 g, Protein 20 g, Cholesterol 202 mg
More about "breakfast burritos with green salsa food"
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 40 minsCategory Breakfast & BrunchCalories 636 per serving
- Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside.
- Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked through. Transfer the eggs to a plate. Clean the pan (you'll use it again).
- Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa onto each tortilla (you'll have a little leftover salsa; that's for the cook!), followed by a quarter of the sausage, a quarter of the eggs, and 1/3 cup cheese. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
BREAKFAST BURRITO RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Cuisine MexicanCategory Quick MealsServings 1Total Time 7 mins
BREAKFAST BURRITOS - UNL FOOD
From food.unl.edu
Servings 10Estimated Reading Time 1 min
GREEN EGGS AND HAM BREAKFAST BURRITOS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Ham RecipesCalories 270 per servingTotal Time 30 mins
- In a medium bowl beat together egg product, turkey ham, milk and pepper; set aside. In a large skillet heat oil over medium heat. Add zucchini and cook 5 minutes, or until tender; Remove with slotted spoon and set aside. Add egg mixture to skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Fold in zucchini and jalapeño.
- On each of the tortillas, spoon some of the egg mixture, beans, avocado, salsa verde and cheese. Fold in sides of tortillas. Roll up tightly. Serve warm.
GREEN BREAKFAST BURRITO - PREVENTION
From prevention.com
Cuisine Tex MexEstimated Reading Time 50 secsServings 1Total Time 10 mins
BREAKFAST BURRITOS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty 50 minTotal Time 50 mins
- 1. Spread a large piece of foil on a work surface. Heat a large skillet over high heat until very hot. Place one tortilla in skillet and cook until slightly charred and puffy, about 15 seconds per side. Transfer to foil and repeat with remaining tortillas. Wrap tortillas in foil and keep warm.
- 2. Whisk eggs and salt together in a large bowl. Heat oil in skillet over medium high heat until it just begins to smoke. Add eggs and stir until large, firm curds form, about 2 minutes. Remove from heat and stir in cheese.
- 3. Place an even amount of eggs and avocado in center of each tortilla and top each with 1 tablespoon of salsa. Fold one edge of each tortilla over filling; fold in sides and roll toward open end to form into packages. Serve with additional salsa.
- 1. Position rack in upper shelf of oven and preheat broiler. Line a broiler pan with foil and arrange tomatillos, onion, and garlic in a single layer. Broil vegetables, turning occasionally, until soft and evenly charred, about 12 minutes. Remove from broiler and let cool.
THE 10 BEST BREAKFAST BURRITOS IN THE FAST FOOD UNIVERSE ...
From uproxx.com
Author Dane Rivera
- Del Taco — Epic Scrambler Burrito (Carne Asada) (Ranked Highly) Calories: 1040. As I mentioned earlier, I live in Southern California which means I’m not just spoiled with amazing Mexican food, but there are also more great breakfast burrito spots throughout the city of Los Angeles than I can ever count or actually eat at.
- Taco Bell — Grande Toasted Breakfast Burrito (Steak) Calories: 560. This is the highest I’ve ever ranked anything from Taco Bell. My editor is a huge Taco Bell stan, we go back and forth about Taco Bell all the time and while I’m not a fan of the Bell, I understand its appeal.
- Qdoba — Breakfast Burrito. I had a lot of trouble with this one. I really feel like it should be ranked higher. The eggs look and taste like fresh scrambled eggs out of your kitchen, they’re perfectly fluffy but not so cooked to the point that they no longer have any moisture in them.
- Sonic — Ultimate Meat & Cheese Breakfast Burrito. Calories: 840. I rarely like anything from Sonic and the chain often inhabits the low end of our other fast food rankings, but they sure know how to make a delicious and decadent breakfast burrito.
- Chick-fil-A — Hash Brown Scramble Burrito. Calories: 700. Here we are in the top five and we’ve finally now taken a giant leap ahead in terms of flavor.
- Burger King — Egg-Normous Breakfast Burrito. Calories: 805. We consistently hate on Burger King in our fast food rankings, so I’m always secretly rooting for them to do something well.
- Jack in the Box — Meat Lover’s Burrito. Calories: 810. Beware! Jack in the Box’s Meat Lover’s Burrito is so greasy that your bag will be wet with grease by the time you get from the drive-thru to wherever it is you’re going to scarf this thing down.
- Carl’s Jr. — Loaded Breakfast Burrito. Calories: 760. For Carl’s Jr, I was a little torn between deciding to include the Loaded Breakfast Burrito, which features sausage, ham, bacon bits, egg, hash browns, cheddar cheese and pico de gallo or the Big Country Breakfast Burrito, which is the same thing but swaps out the pico de gallo for sausage gravy — a nice bit of fast food innovation.
- Wendy’s — Sausage, Egg & Cheese Burrito. Calories: 340. I’m a huge Wendy’s head and the chain often ranks on the higher end of our fast food rankings, so it’s a bit of a surprise for us to see it ranked so low.
- McDonald’s — Sausage Burrito. Calories: 310. The weirdest thing about McDonald’s sausage breakfast burrito — aside from the fact that it’s a burrito from McDonald’s, which just feels wrong — is that this thing actually has its fans.
BREAKFAST BURRITOS – ZABIHA HALAL
From zabihahalal.com
- 1. Wrap tortillas in foil and place in 300ºF oven or place tortillas on plate and microwave on high for 15 seconds until warm.
- 2. Beat eggs with milk. In a large skillet, cook the Zabiha Halal Breakfast Chicken Strips in margarine over medium-high heat; about 2 minutes, until lightly browned.
- 3. Add green onion and Zabiha Halal Cooked Chicken Breast Roast, cook briefly. Add egg mixture, reduce heat and stir gently to blend. Cook stirring with spatula until fluffy, but still moist.
- 4. Spread small amount salsa over each tortilla. Top one half with 1/4 egg mixture and sprinkle with 1/4 cheese. Fold into burrito, tucking in edges. Serve immediately with additional salsa, if desired.
BAKED CHIMICHANGA BREAKFAST BURRITOS WITH AVOCADO-TOMATO ...
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 50 minsCategory Main-Dish
BREAKFAST BURRITOS WITH GREEN SALSA - REVIEW BY JILLIAN ...
From allrecipes.com
5/5
BREAKFAST BURRITO - LA MEXICANA
From lamexicanasalsa.com
Estimated Reading Time 50 secs
BREAKFAST MENU - LA SALSA RESTAURANT
From lasalsamexicanfood.com
Estimated Reading Time 1 min
BREAKFAST BURRITO WITH SALSA - MYPLATE
From myplate.gov
Cholesterol 186 mgTotal Calories 246Saturated Fat 3 gTotal Fat 9 g
MEAL PREP GREEN CHILE BREAKFAST BURRITOS - THE BUSY FOODIE
From thebusyfoodie.com
5/5 (2)Total Time 40 minsCategory BreakfastCalories 391 per serving
MINI BREAKFAST BURRITOS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BREAKFAST BURRITOS WITH GREEN SALSA - DINFA.REST
From dinfa.rest
FREEZER BREAKFAST BURRITO RECIPE: EASY MAKE-AHEAD BURRITOS ...
From 30seconds.com
BREAKFAST BURRITOS WITH GREEN SALSA RECIPE
From crecipe.com
BREAKFAST BURRITOS WITH GREEN SALSA - FAMILY BREAKFAST RECIPES
From familybreakfastrecipes.com
BREAKFAST BURRITOS - RED GOLD TOMATOES
From redgoldtomatoes.com
44 BREAKFAST BURRITO RECIPES - FOOD.COM
From food.com
BREAKFAST BURRITO WITH SALSA RECIPES
From tfrecipes.com
BREAKFAST BURRITOS WITH GREEN SALSA GOOD RECIPES
From homemaderecipeszero.blogspot.com
10 BEST BREAKFAST SALSA RECIPES | YUMMLY
From yummly.com
BREAKFAST BURRITOS WITH GREEN SALSA RECIPES
From tfrecipes.com
ULTIMATE FOOD LOVERS: BREAKFAST BURRITOS WITH GREEN SALSA
From ultimatefoodlovers.blogspot.com
TASTY RECIPES: BREAKFAST BURRITOS WITH GREEN SALSA
From recipescocktail.blogspot.com
BREAKFAST BURRITOS WITH GREEN SALSA - POTATOES
From worldrecipes.org
BREAKFAST BURRITOS WITH GREEN SALSA
From crecipe.com
MR. FOOD RECIPES: BREAKFAST BURRITOS WITH GREEN SALSA
From mrfoodrecipes.blogspot.com
WHAT GOES WITH BREAKFAST BURRITOS - IZAKAYACHUJI.COM
From izakayachuji.com
SAUSAGE BREAKFAST BURRITOS | FOODTALK
From foodtalkdaily.com
[HOMEMADE] BREAKFAST BURRITO, EGGS AND GREEN SALSA. : FOOD
From reddit.com
BEST COOKING BUTTER RECIPES: BREAKFAST BURRITOS WITH GREEN ...
From worldbestbutterrecipe.blogspot.com
BREAKFAST BURRITOS WITH GREEN SALSA - MEXICAN RECIPES
From fooddiez.com
MERFS CONDIMENTS ELECTRIC LIME GREEN JALAPENO HOT SAUCE ...
From amazon.ca
BREAKFAST BURRITO WITH SALSA USDA RECIPE FOR CACFP
From theicn.org
BREAKFAST BURRITOS WITH GREEN SALSA THE BEST RECIPES ...
From breakfastandbrunchrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love